Erica Varese
Biographic Data
| ID | 6275156 |
|---|---|
| NAME | Erica Varese |
| GIVEN NAMES | Erica |
| FAMILY NAME | Varese |
| SIGNATURE | VARÈSE E |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0002-5172-8187 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Online food delivery habits and its environmental impact during the Covid-19 pandemic
Purpose The purpose of this paper is to investigate, through a quantitative research, the impact of the COVID-19 pandemic on online food delivery in Italy and Poland, as well as to ascertain whether or not, under a consumer perspective, respondents consider such method as impacting on the environment and on food waste. Design/methodology/approach An empirical survey of consumers at Italian and Polish Universities was conducted using the online su…
Assessment of selected environmental and economic factors for the development of electro-mobility in Poland
Electromobility is now widely recognized as a remedy for the growing level of greenhouse gas emissions from the transport sector. The result of this approach is the agreement of the European Commission with the member states regarding the achievement of CO 2 -free emission of the new fleet of passenger cars by 2035 through the use of battery electric vehicles. However, it should be emphasized that currently, not every country in the European Unio…
Consumers' perception of suboptimal food
Purpose The purpose of this paper is to review, through a systematic literature review, the different perspectives from which imperfect, ugly and suboptimal food products lead to food waste, as well as to ascertain which are the already proposed improvements, and to present further solutions to develop more sustainable food production and consumption. Design/methodology/approach A systematic literature review was conducted using PRISMA methodolog…
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict
Consumers' perception of suboptimal food
Purpose The purpose of this paper is to review, through a systematic literature review, the different perspectives from which imperfect, ugly and suboptimal food products lead to food waste, as well as to ascertain which are the already proposed improvements, and to present further solutions to develop more sustainable food production and consumption. Design/methodology/approach A systematic literature review was conducted using PRISMA methodolog…
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict
Online food delivery habits and its environmental impact during the Covid-19 pandemic
Purpose The purpose of this paper is to investigate, through a quantitative research, the impact of the COVID-19 pandemic on online food delivery in Italy and Poland, as well as to ascertain whether or not, under a consumer perspective, respondents consider such method as impacting on the environment and on food waste. Design/methodology/approach An empirical survey of consumers at Italian and Polish Universities was conducted using the online su…
Assessment of selected environmental and economic factors for the development of electro-mobility in Poland
Electromobility is now widely recognized as a remedy for the growing level of greenhouse gas emissions from the transport sector. The result of this approach is the agreement of the European Commission with the member states regarding the achievement of CO 2 -free emission of the new fleet of passenger cars by 2035 through the use of battery electric vehicles. However, it should be emphasized that currently, not every country in the European Unio…
Business (4 works) · Food Waste Reduction and Sustainability (3 works) · Political science (3 works) · Sustainability (3 works) · Economics (2 works) · Engineering (2 works) · Environmental economics (2 works) · Marketing (2 works) · Marketing (2 works) · Originality (2 works)