Graham A McAuliffe
Biographic Data
| ID | 6275765 |
|---|---|
| NAME | Graham A McAuliffe |
| GIVEN NAMES | Graham A |
| FAMILY NAME | McAuliffe |
| SIGNATURE | MCAULIFFE G A |
| AFFILIATIONS | Rothamsted Research |
| ORCID | 0000-0001-6031-1394 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP 100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the 'across-the-board' application of GWP 100 in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH 4 ) and considered whether reporting additional and/or alternative metrics may be more …
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
A thematic review of life cycle assessment (LCA) applied to pig production
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
A thematic review of life cycle assessment (LCA) applied to pig production
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP 100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the 'across-the-board' application of GWP 100 in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH 4 ) and considered whether reporting additional and/or alternative metrics may be more …
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability
A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily combined with dietary carbon footprints. While an appealing concept given its simplistic interpretation, we aim to draw the attention of nLCA practitioners and developers to the significant limitations and uncertainties of th…
Agriculture Sustainability and Environmental Impact (3 works) · Economics (3 works) · Life-cycle assessment (3 works) · Business (2 works) · Environmental Impact and Sustainability (2 works) · Environmental impact assessment (2 works) · Environmental Science (2 works) · Geography (2 works) · Production (economics (2 works) · Sustainability (2 works)