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D M Wascher

Biographic Data

ID6275943
NAMED M Wascher
GIVEN NAMESD M
FAMILY NAMEWascher
SIGNATUREWASCHER D M
AFFILIATIONSWageningen University & Research
ORCID0000-0003-1611-3475
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS7
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas

    Open Access•Marta Sylla, Małgorzata Świąder et al.•ARTICLE•Landscape and Urban Planning•2022

    The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…

  • Sustainability assessment of short food supply chains (SFSC)

    Open Access•Alexandra Doernberg, Annette Piorr et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 13

    The online version contains supplementary material available at 10.1007/s10460-021-10288-w

  • Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions

    Open Access•Ingo Zasada, Ulrich Schmutz et al.•ARTICLE•City Culture and Society•2019

    The debate on urban resilience and metabolism has directed increasing attention to the ecological footprint of food consumption, self-sufficiency as a means of food security, and regionalisation of food systems for shortening supply chains. Recently, metropolitan regions have proposed food policies that aim to foster local food systems connected to their cities. Our research thus focused on the relationship between urban food demand and metropoli…

  • The EU societal awareness of landscape indicator

    Open Access•Philip J Jones, Erling Andersen et al.•ARTICLE•Land Use Policy•2016

  • A knowledge brokerage approach for assessing the impacts of the setting up young farmers policy measure in Greece

    Open Access•Thomas Bournaris, Th Bournaris et al.•ARTICLE•Environmental Impact Assessment…•2016•Cited by: 3•References: 18

  • Sustainability assessment of short food supply chains (SFSC)

    Open Access•Alexandra Doernberg, Annette Piorr et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 13

    The online version contains supplementary material available at 10.1007/s10460-021-10288-w

  • A knowledge brokerage approach for assessing the impacts of the setting up young farmers policy measure in Greece

    Open Access•Thomas Bournaris, Th Bournaris et al.•ARTICLE•Environmental Impact Assessment…•2016•Cited by: 3•References: 18

  • The EU societal awareness of landscape indicator

    Open Access•Philip J Jones, Erling Andersen et al.•ARTICLE•Land Use Policy•2016

  • A knowledge brokerage approach for assessing the impacts of the setting up young farmers policy measure in Greece

    Open Access•Thomas Bournaris, Th Bournaris et al.•ARTICLE•Environmental Impact Assessment…•2016•Cited by: 3•References: 18

  • Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions

    Open Access•Ingo Zasada, Ulrich Schmutz et al.•ARTICLE•City Culture and Society•2019

    The debate on urban resilience and metabolism has directed increasing attention to the ecological footprint of food consumption, self-sufficiency as a means of food security, and regionalisation of food systems for shortening supply chains. Recently, metropolitan regions have proposed food policies that aim to foster local food systems connected to their cities. Our research thus focused on the relationship between urban food demand and metropoli…

  • Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas

    Open Access•Marta Sylla, Małgorzata Świąder et al.•ARTICLE•Landscape and Urban Planning•2022

    The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…

  • Sustainability assessment of short food supply chains (SFSC)

    Open Access•Alexandra Doernberg, Annette Piorr et al.•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 13

    The online version contains supplementary material available at 10.1007/s10460-021-10288-w

Geography (5 works) · Agriculture (4 works) · Political science (4 works) · Business (3 works) · Economics (3 works) · Environmental planning (3 works) · Metropolitan area (3 works) · Organic Food and Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Environmental resource management (2 works)

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