Tian Zeng
Biographic Data
| ID | 6280912 |
|---|---|
| NAME | Tian Zeng |
| GIVEN NAMES | Tian |
| FAMILY NAME | Zeng |
| SIGNATURE | ZENG T |
| AFFILIATIONS | Université du Québec à Rimouski |
| ORCID | 0000-0002-5215-6045 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Food well-being
Purpose This study aimed to improve understanding of the phenomenon of food well-being (FWB) (conceptualization, measurement, antecedents and outcomes) so as to lead future empirical work on measurement, development and theory testing. The hope is to improve the societal benefits of FWB and sustainable food system transformation. Design/methodology/approach A domain-based systematic review of FWB was conducted using databases (Web of Science, ABI…
Oriental imprints
Rural transformation in the hilly and mountainous region of southern China
Improving societal benefit through transformative consumer research
Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors
Purpose Packaging links products to consumers by delivering messages to promote healthy food consumption and reduce wastage. However, studies point to a knowledge gap and skepticism among consumers regarding the impact of eco-design packaging on food wastage reduction. To demystify this skepticism and fill the knowledge gap, this study aims to examine consumers’ perceived risks in eco-design packaging and their impact on consumer food wastage. De…
Sustainable livelihood security in the Poyang Lake Ecological Economic Zone
Can eco-design packaging reduce consumer food waste? an experimental study
Historia de la cerámica china
Reseña de la obra de Fang, Lili, Historia de la cerámica china. 2 vols., Buenos Aires, Ediciones Continente, 2020, 1.922 págs. ISBN: 9789507546358
Sustainable livelihood security in the Poyang Lake Ecological Economic Zone
Can eco-design packaging reduce consumer food waste? an experimental study
Historia de la cerámica china
Reseña de la obra de Fang, Lili, Historia de la cerámica china. 2 vols., Buenos Aires, Ediciones Continente, 2020, 1.922 págs. ISBN: 9789507546358
Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors
Purpose Packaging links products to consumers by delivering messages to promote healthy food consumption and reduce wastage. However, studies point to a knowledge gap and skepticism among consumers regarding the impact of eco-design packaging on food wastage reduction. To demystify this skepticism and fill the knowledge gap, this study aims to examine consumers’ perceived risks in eco-design packaging and their impact on consumer food wastage. De…
Improving societal benefit through transformative consumer research
Rural transformation in the hilly and mountainous region of southern China
Food well-being
Purpose This study aimed to improve understanding of the phenomenon of food well-being (FWB) (conceptualization, measurement, antecedents and outcomes) so as to lead future empirical work on measurement, development and theory testing. The hope is to improve the societal benefits of FWB and sustainable food system transformation. Design/methodology/approach A domain-based systematic review of FWB was conducted using databases (Web of Science, ABI…
Oriental imprints
Business (5 works) · Marketing (4 works) · Marketing (4 works) · Economics (3 works) · Environmental Sustainability in Business (3 works) · Geography (3 works) · Political science (3 works) · Psychology (3 works) · Agriculture (2 works) · Art (2 works)