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Sandra G F Bukkens

Biographic Data

ID6284545
NAMESandra G F Bukkens
GIVEN NAMESSandra G F
FAMILY NAMEBukkens
SIGNATUREBUKKENS S G F
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS14
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Uncomfortable knowledge in sustainability science: Essays in honor of David Pimentel (1925–2019)

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Environment Development and…•2024

  • The profile of time allocation in the metabolic pattern of society: An internal biophysical limit to economic growth

    Open Access•Michele Manfroni, Raúl Velasco-Fernández et al.•ARTICLE•Ecological Economics•2021•Cited by: 3•References: 7

  • Multiple-Scale Integrated Assessment of Societal Metabolism: An Analytical Tool to Study Development and Sustainability

    Open Access•M Giampietro, Kozo Mayumi et al.•ARTICLE•Environment Development and…•2001

  • An Optimum Population for North and Latin America

    Open Access•David Pimentel, M Giampietro et al.•ARTICLE•Population and Environment•1998•Cited by: 5•References: 24

  • The nutritional value of edible insects

    Sandra G F Bukken, Sandra G F Bukkens•ARTICLE•Ecology of Food and Nutrition•1997

    This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations. The nutritional quality of food insects is discussed with special emphasis on the role of food insects as a source of animal protein. Available data on the amino acid composition of the most common food insects are summarized, and the potential of insect protein to complement protein of various staple foods is analyzed. Mic…

  • Labor productivity: A biophysical definition and assessment

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Human Ecology•1993

  • Sustainable development: Scientific and ethical assessments

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Journal of Agricultural and…•1992•Cited by: 3•References: 9

  • Limits to population size: Three scenarios of energy interaction between human society and ecosystem

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Population and Environment•1992•Cited by: 3•References: 19

  • An Optimum Population for North and Latin America

    Open Access•David Pimentel, M Giampietro et al.•ARTICLE•Population and Environment•1998•Cited by: 5•References: 24

  • The profile of time allocation in the metabolic pattern of society: An internal biophysical limit to economic growth

    Open Access•Michele Manfroni, Raúl Velasco-Fernández et al.•ARTICLE•Ecological Economics•2021•Cited by: 3•References: 7

  • Sustainable development: Scientific and ethical assessments

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Journal of Agricultural and…•1992•Cited by: 3•References: 9

  • Limits to population size: Three scenarios of energy interaction between human society and ecosystem

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Population and Environment•1992•Cited by: 3•References: 19

  • Sustainable development: Scientific and ethical assessments

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Journal of Agricultural and…•1992•Cited by: 3•References: 9

  • Limits to population size: Three scenarios of energy interaction between human society and ecosystem

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Population and Environment•1992•Cited by: 3•References: 19

  • Labor productivity: A biophysical definition and assessment

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Human Ecology•1993

  • The nutritional value of edible insects

    Sandra G F Bukken, Sandra G F Bukkens•ARTICLE•Ecology of Food and Nutrition•1997

    This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations. The nutritional quality of food insects is discussed with special emphasis on the role of food insects as a source of animal protein. Available data on the amino acid composition of the most common food insects are summarized, and the potential of insect protein to complement protein of various staple foods is analyzed. Mic…

  • An Optimum Population for North and Latin America

    Open Access•David Pimentel, M Giampietro et al.•ARTICLE•Population and Environment•1998•Cited by: 5•References: 24

  • Multiple-Scale Integrated Assessment of Societal Metabolism: An Analytical Tool to Study Development and Sustainability

    Open Access•M Giampietro, Kozo Mayumi et al.•ARTICLE•Environment Development and…•2001

  • The profile of time allocation in the metabolic pattern of society: An internal biophysical limit to economic growth

    Open Access•Michele Manfroni, Raúl Velasco-Fernández et al.•ARTICLE•Ecological Economics•2021•Cited by: 3•References: 7

  • Uncomfortable knowledge in sustainability science: Essays in honor of David Pimentel (1925–2019)

    Open Access•M Giampietro, Sandra G F Bukken et al.•ARTICLE•Environment Development and…•2024

Economics (5 works) · Population (4 works) · Sociology (4 works) · Sustainability and Ecological Systems Analysis (4 works) · Biology (3 works) · Ecology (3 works) · Economic growth (3 works) · Global Energy and Sustainability Research (3 works) · Sustainable Development and Environmental Policy (3 works) · Computer Science (2 works)

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