Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Joaquin Latorre

Biographic Data

ID6295364
NAMEJoaquin Latorre
GIVEN NAMESJoaquin
FAMILY NAMELatorre
SIGNATURELATORRE J
AFFILIATIONSEuropean Mycological Institute EGTC-EMI, Soria, Spain
ORCID0000-0002-4226-5942
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS8
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Demand for mycotourism products in rural forest areas

    Joaquin Latorre, Tiziana De‐magistris et al.•ARTICLE•Tourism Recreation Research•2023•References: 32

    Mycotourism is an innovative tourist product linked to rural tourism and offered as an alternative to the use of a forest resource. Here we aim to identify which tourism products have a connection to mycotourism and which mycological activities most attract people to the product. Results identify wine tourism, religious tourism, and spa tourism as the tourism products most closely connected to mycotourism. Visiting truffle festivals, mycological …

  • Segmenting tourists by their motivation for an innovative tourism product

    Joaquin Latorre, Pablo de Frutos et al.•ARTICLE•Journal of Ecotourism•2021

    Mycotourism, or mushroom tourism, is an innovative specialized tourism product which is successfully being introduced in some areas of the world. In a competitive global market which requires the supply of available tourism to be customized, mycological tourism helps to combat seasonality and contributes towards the economic development of rural areas, a priority goal for policymakers and stakeholders alike. In an effort to help provide more prec…

  • Black truffle winter production depends on Mediterranean summer precipitation

    Open Access•Ulf Büntgen, Daniel Oliach et al.•ARTICLE•Environmental Research Letters•2019

    The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg −1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation on symbiotic fungus-host interaction and the development of belowground microbes are poorly understood, the establishment and maintenance of truffle plantations remains a risky venture. Using 49 y…

  • Environmental valuation and management of wild edible mushroom picking in Spain

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Forest Policy and Economics•2018•Cited by: 3•References: 5

  • A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Ecological Economics•2018•Cited by: 5•References: 11

    Producción Científica

  • A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Ecological Economics•2018•Cited by: 5•References: 11

    Producción Científica

  • Environmental valuation and management of wild edible mushroom picking in Spain

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Forest Policy and Economics•2018•Cited by: 3•References: 5

  • Environmental valuation and management of wild edible mushroom picking in Spain

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Forest Policy and Economics•2018•Cited by: 3•References: 5

  • A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

    Open Access•Pablo de Frutos, Pablo de Frutos Madrazo et al.•ARTICLE•Ecological Economics•2018•Cited by: 5•References: 11

    Producción Científica

  • Black truffle winter production depends on Mediterranean summer precipitation

    Open Access•Ulf Büntgen, Daniel Oliach et al.•ARTICLE•Environmental Research Letters•2019

    The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg −1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term irrigation and climate variation on symbiotic fungus-host interaction and the development of belowground microbes are poorly understood, the establishment and maintenance of truffle plantations remains a risky venture. Using 49 y…

  • Segmenting tourists by their motivation for an innovative tourism product

    Joaquin Latorre, Pablo de Frutos et al.•ARTICLE•Journal of Ecotourism•2021

    Mycotourism, or mushroom tourism, is an innovative specialized tourism product which is successfully being introduced in some areas of the world. In a competitive global market which requires the supply of available tourism to be customized, mycological tourism helps to combat seasonality and contributes towards the economic development of rural areas, a priority goal for policymakers and stakeholders alike. In an effort to help provide more prec…

  • Demand for mycotourism products in rural forest areas

    Joaquin Latorre, Tiziana De‐magistris et al.•ARTICLE•Tourism Recreation Research•2023•References: 32

    Mycotourism is an innovative tourist product linked to rural tourism and offered as an alternative to the use of a forest resource. Here we aim to identify which tourism products have a connection to mycotourism and which mycological activities most attract people to the product. Results identify wine tourism, religious tourism, and spa tourism as the tourism products most closely connected to mycotourism. Visiting truffle festivals, mycological …

Business (4 works) · Geography (4 works) · Wine Industry and Tourism (4 works) · Tourism (3 works) · Diverse Aspects of Tourism Research (2 works) · Ecology (2 works) · Economic and Environmental Valuation (2 works) · Ecotourism (2 works) · Engineering (2 works) · Marketing (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae