Pablo de Frutos
Biographic Data
| ID | 6295366 |
|---|---|
| NAME | Pablo de Frutos |
| GIVEN NAMES | Pablo |
| FAMILY NAME | de Frutos |
| SIGNATURE | DE FRUTOS P |
| AFFILIATIONS | Universidad de Valladolid |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Demand for mycotourism products in rural forest areas
Mycotourism is an innovative tourist product linked to rural tourism and offered as an alternative to the use of a forest resource. Here we aim to identify which tourism products have a connection to mycotourism and which mycological activities most attract people to the product. Results identify wine tourism, religious tourism, and spa tourism as the tourism products most closely connected to mycotourism. Visiting truffle festivals, mycological …
Segmenting tourists by their motivation for an innovative tourism product
Mycotourism, or mushroom tourism, is an innovative specialized tourism product which is successfully being introduced in some areas of the world. In a competitive global market which requires the supply of available tourism to be customized, mycological tourism helps to combat seasonality and contributes towards the economic development of rural areas, a priority goal for policymakers and stakeholders alike. In an effort to help provide more prec…
Changes in world patterns of wild edible mushrooms use measured through international trade flows
Environmental valuation and management of wild edible mushroom picking in Spain
A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis
Producción Científica
Environmental valuation and management of wild edible mushroom picking in Spain
A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis
Producción Científica
Changes in world patterns of wild edible mushrooms use measured through international trade flows
Segmenting tourists by their motivation for an innovative tourism product
Mycotourism, or mushroom tourism, is an innovative specialized tourism product which is successfully being introduced in some areas of the world. In a competitive global market which requires the supply of available tourism to be customized, mycological tourism helps to combat seasonality and contributes towards the economic development of rural areas, a priority goal for policymakers and stakeholders alike. In an effort to help provide more prec…
Demand for mycotourism products in rural forest areas
Mycotourism is an innovative tourist product linked to rural tourism and offered as an alternative to the use of a forest resource. Here we aim to identify which tourism products have a connection to mycotourism and which mycological activities most attract people to the product. Results identify wine tourism, religious tourism, and spa tourism as the tourism products most closely connected to mycotourism. Visiting truffle festivals, mycological …
Business (5 works) · Wine Industry and Tourism (5 works) · Geography (3 works) · Marketing (3 works) · Resource (disambiguation (3 works) · Tourism (3 works) · Diverse Aspects of Tourism Research (2 works) · Economic and Environmental Valuation (2 works) · Economics (2 works) · Ecotourism (2 works)