Reesha Kara
Biographic Data
| ID | 6299089 |
|---|---|
| NAME | Reesha Kara |
| GIVEN NAMES | Reesha |
| FAMILY NAME | Kara |
| SIGNATURE | KARA R |
| AFFILIATIONS | Rhodes University |
| ORCID | 0000-0003-3824-0934 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Nexus between agriculture and livestock sectors in Kenya and Tanzania
This article examines the evolving integration of farming and livestock keeping in Kenya and Tanzania, and its impact on livelihoods, land use, food security, and the environment. It finds that “hybrid” agropastoral livelihoods, which blend these activities, are increasingly common as communities adapt to ecological pressure, land scarcity, and market changes. However, this integration is hindered by insecure land rights, gender inequality, conse…
Trends in agricultural land use and cereal production in Tanzania
Over six decades (1961–2021), Tanzania's agriculture transformed significantly due to population growth, policy shifts, and climate variability. Agricultural land expanded by 52% and arable land by 160%, but rapid population growth (3.38% annually) caused per capita arable land to drop by 57%. Cereal production surged 1,160%, supported by land expansion and yield improvements (from 805.7 kg/ha to 1,828.3 kg/ha). However, productivity remains belo…
No prominent works on this page.
Nexus between agriculture and livestock sectors in Kenya and Tanzania
This article examines the evolving integration of farming and livestock keeping in Kenya and Tanzania, and its impact on livelihoods, land use, food security, and the environment. It finds that “hybrid” agropastoral livelihoods, which blend these activities, are increasingly common as communities adapt to ecological pressure, land scarcity, and market changes. However, this integration is hindered by insecure land rights, gender inequality, conse…
Trends in agricultural land use and cereal production in Tanzania
Over six decades (1961–2021), Tanzania's agriculture transformed significantly due to population growth, policy shifts, and climate variability. Agricultural land expanded by 52% and arable land by 160%, but rapid population growth (3.38% annually) caused per capita arable land to drop by 57%. Cereal production surged 1,160%, supported by land expansion and yield improvements (from 805.7 kg/ha to 1,828.3 kg/ha). However, productivity remains belo…
Agricultural Innovations and Practices (2 works) · Agriculture (2 works) · Agricultural land (1 works) · Agricultural productivity (1 works) · Animal production (1 works) · Climate change impacts on agriculture (1 works) · Crop production (1 works) · Land use (1 works) · Livestock (1 works) · Livestock and Poultry Management (1 works)