Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Liz Fredline

Biographic Data

ID6305797
NAMELiz Fredline
GIVEN NAMESLiz
FAMILY NAMEFredline
SIGNATUREFREDLINE L
AFFILIATIONSGriffith University
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS93
WORKS AS AUTHOR4
WORKS AS EDITOR2
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2021
H-INDEX4
  • A Contemporary systematic literature review of gastronomy tourism and destination image

    Sio Ka Pou, Ka Pou Sio et al.•ARTICLE•Tourism Recreation Research•2021•Cited by: 13•References: 3

    Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture. Furthermore, Destination Marketing Organisations have increasingly been using local cuisine as a distinguishing feature in marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research regarding the importance and …

  • Heterogeneity of sport event volunteer motivations

    Open Access•Eunjung Kim, Liz Fredline et al.•ARTICLE•Tourism Management•2018•Cited by: 7•References: 37

  • Rethinking social impacts of tourism research

    Open Access•Margaret Deery, Leo Jago et al.•ARTICLE•Tourism Management•2012•Cited by: 60•References: 58

  • An agency theory perspective on the owner/manager relationship in tourism-based condominiums

    Open Access•Chris Guilding, Jan Warnken et al.•ARTICLE•Tourism Management•2005•Cited by: 13•References: 24

  • Chapter 3. Rejuvenating a Maturing Tourist Destination

    Bill Faulkner, Liz Fredline et al.•EDITOR•CHAPTER•Progressing tourism research•2003

  • Progressing Tourism Research - Bill Faulkner

    H W Faulkner, Leo Jago et al.•EDITOR•BOOK•Progressing tourism research•2003

    Bill Faulkner was a visionary whose impact on the tourism research field extended widely. This book contains a collection of Bill’s publications grouped under the headings Methods, Events, Destinations, and Research Agenda. An introductory chapter describes Bill’s life and the contribution that he made to the field of tourism research.

  • Rethinking social impacts of tourism research

    Open Access•Margaret Deery, Leo Jago et al.•ARTICLE•Tourism Management•2012•Cited by: 60•References: 58

  • A Contemporary systematic literature review of gastronomy tourism and destination image

    Sio Ka Pou, Ka Pou Sio et al.•ARTICLE•Tourism Recreation Research•2021•Cited by: 13•References: 3

    Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture. Furthermore, Destination Marketing Organisations have increasingly been using local cuisine as a distinguishing feature in marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research regarding the importance and …

  • An agency theory perspective on the owner/manager relationship in tourism-based condominiums

    Open Access•Chris Guilding, Jan Warnken et al.•ARTICLE•Tourism Management•2005•Cited by: 13•References: 24

  • Heterogeneity of sport event volunteer motivations

    Open Access•Eunjung Kim, Liz Fredline et al.•ARTICLE•Tourism Management•2018•Cited by: 7•References: 37

  • Chapter 3. Rejuvenating a Maturing Tourist Destination

    Bill Faulkner, Liz Fredline et al.•EDITOR•CHAPTER•Progressing tourism research•2003

  • Progressing Tourism Research - Bill Faulkner

    H W Faulkner, Leo Jago et al.•EDITOR•BOOK•Progressing tourism research•2003

    Bill Faulkner was a visionary whose impact on the tourism research field extended widely. This book contains a collection of Bill’s publications grouped under the headings Methods, Events, Destinations, and Research Agenda. An introductory chapter describes Bill’s life and the contribution that he made to the field of tourism research.

  • An agency theory perspective on the owner/manager relationship in tourism-based condominiums

    Open Access•Chris Guilding, Jan Warnken et al.•ARTICLE•Tourism Management•2005•Cited by: 13•References: 24

  • Rethinking social impacts of tourism research

    Open Access•Margaret Deery, Leo Jago et al.•ARTICLE•Tourism Management•2012•Cited by: 60•References: 58

  • Heterogeneity of sport event volunteer motivations

    Open Access•Eunjung Kim, Liz Fredline et al.•ARTICLE•Tourism Management•2018•Cited by: 7•References: 37

  • A Contemporary systematic literature review of gastronomy tourism and destination image

    Sio Ka Pou, Ka Pou Sio et al.•ARTICLE•Tourism Recreation Research•2021•Cited by: 13•References: 3

    Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture. Furthermore, Destination Marketing Organisations have increasingly been using local cuisine as a distinguishing feature in marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research regarding the importance and …

Business (5 works) · Tourism (5 works) · Marketing (4 works) · Diverse Aspects of Tourism Research (3 works) · Geography (3 works) · Political science (3 works) · Sociology (3 works) · Advertising (2 works) · Archaeology (2 works) · Destinations (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae