D SERJEANTSON
Biographic Data
| ID | 6307415 |
|---|---|
| NAME | D SERJEANTSON |
| GIVEN NAMES | D |
| FAMILY NAME | SERJEANTSON |
| SIGNATURE | SERJEANTSON D |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 12 |
| WORKS AS AUTHOR | 0 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 1 |
Food in medieval England
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites
Food in medieval England
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites
Food in medieval England
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites
1066-1485 (1 work) · Aesthetics (1 work) · Archaeology (1 work) · Archaeology and ancient environmental studies (1 work) · Art (1 work) · Biology (1 work) · Classics (1 work) · Competition (biology) (1 work) · Computer Science (1 work) · Diet (1 work)