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Florian Kroll

Biographic Data

ID6310857
NAMEFlorian Kroll
GIVEN NAMESFlorian
FAMILY NAMEKroll
SIGNATUREKRÖLL F
AFFILIATIONSInstitute for Poverty, Land and Agrarian Studies
ORCID0000-0003-1244-914X
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS3
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX1
  • The anti-politics of food in South Africa

    Open Access•Busiso Helard Moyo, Anne Marie Thow et al.•ARTICLE•Public Health Nutrition•2025

    Objective: To examine power and governance arrangements in food and nutrition policy formulation and agenda-setting in South Africa Design: Analysis of the policy implementation environment and in-depth interviews were conducted focussing on: existing policy content and priorities across food system sectors; institutional structures for cross-sectoral and external stakeholder engagement; exercise of power in relation to food system policies; and …

  • Quickening the zombie state – governmentalities, statecraft and food governance in Cape Town

    Open Access•Florian Kroll, Mark Spires•ARTICLE•Territory Politics Governance•2025•References: 11

  • Strengthening the governance of food systems for nutrition in Africa

    Open Access•Anne Marie Thow, David Neves et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To examine underlying political economy factors that enable or impede the integration of nutrition considerations into food system governance. Design: Comparative political economy analysis of data collected through (1) value chain analyses of selected healthy and unhealthy commodities and (2) food system policy analyses, using a theoretical framework focused on power, politics, interests and ideas. Setting: Ghana and South Africa. Par…

  • Food acquisition and consumption by Nova food classification and lived poverty index among rural and urban households in South Africa and Ghana

    Open Access•Nana Ama Frimpomaa Agyapong, Reginald Annan et al.•ARTICLE•Public Health Nutrition•2024

    Objective: This study aimed to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems. Design: This study used a cross-sectional design to assess household food acquisition and lived poverty index. Setting: The study was conducted in Khayelitsha and Mount Frere, urban and rural communities in South Africa, respectively, and Ahodwo and Ejuratia, urban a…

  • Digital storytelling for policy impact

    Open Access•Camilla Adelle, Gillian F Black et al.•ARTICLE•Evidence & Policy•2022•Cited by: 2•References: 12

    Background: Post-positivist critics of the linear-rational understanding of the role of knowledge in decision making have long argued the need for the construction of socially robust knowledge to illuminate policy problems from a variety of perspectives, including lived experiences. Aims and objectives: This article charts the attempts of researchers to employ a creative method, digital storytelling, alongside more traditional scientific data in …

  • Lockdown, resilience and emergency statecraft in the Cape Town food system

    Open Access•Florian Kroll, Camilla Adelle•ARTICLE•Cities•2022•Cited by: 1•References: 19

  • Digital storytelling for policy impact

    Open Access•Camilla Adelle, Gillian F Black et al.•ARTICLE•Evidence & Policy•2022•Cited by: 2•References: 12

    Background: Post-positivist critics of the linear-rational understanding of the role of knowledge in decision making have long argued the need for the construction of socially robust knowledge to illuminate policy problems from a variety of perspectives, including lived experiences. Aims and objectives: This article charts the attempts of researchers to employ a creative method, digital storytelling, alongside more traditional scientific data in …

  • Lockdown, resilience and emergency statecraft in the Cape Town food system

    Open Access•Florian Kroll, Camilla Adelle•ARTICLE•Cities•2022•Cited by: 1•References: 19

  • Digital storytelling for policy impact

    Open Access•Camilla Adelle, Gillian F Black et al.•ARTICLE•Evidence & Policy•2022•Cited by: 2•References: 12

    Background: Post-positivist critics of the linear-rational understanding of the role of knowledge in decision making have long argued the need for the construction of socially robust knowledge to illuminate policy problems from a variety of perspectives, including lived experiences. Aims and objectives: This article charts the attempts of researchers to employ a creative method, digital storytelling, alongside more traditional scientific data in …

  • Lockdown, resilience and emergency statecraft in the Cape Town food system

    Open Access•Florian Kroll, Camilla Adelle•ARTICLE•Cities•2022•Cited by: 1•References: 19

  • Strengthening the governance of food systems for nutrition in Africa

    Open Access•Anne Marie Thow, David Neves et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To examine underlying political economy factors that enable or impede the integration of nutrition considerations into food system governance. Design: Comparative political economy analysis of data collected through (1) value chain analyses of selected healthy and unhealthy commodities and (2) food system policy analyses, using a theoretical framework focused on power, politics, interests and ideas. Setting: Ghana and South Africa. Par…

  • Food acquisition and consumption by Nova food classification and lived poverty index among rural and urban households in South Africa and Ghana

    Open Access•Nana Ama Frimpomaa Agyapong, Reginald Annan et al.•ARTICLE•Public Health Nutrition•2024

    Objective: This study aimed to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems. Design: This study used a cross-sectional design to assess household food acquisition and lived poverty index. Setting: The study was conducted in Khayelitsha and Mount Frere, urban and rural communities in South Africa, respectively, and Ahodwo and Ejuratia, urban a…

  • The anti-politics of food in South Africa

    Open Access•Busiso Helard Moyo, Anne Marie Thow et al.•ARTICLE•Public Health Nutrition•2025

    Objective: To examine power and governance arrangements in food and nutrition policy formulation and agenda-setting in South Africa Design: Analysis of the policy implementation environment and in-depth interviews were conducted focussing on: existing policy content and priorities across food system sectors; institutional structures for cross-sectoral and external stakeholder engagement; exercise of power in relation to food system policies; and …

  • Quickening the zombie state – governmentalities, statecraft and food governance in Cape Town

    Open Access•Florian Kroll, Mark Spires•ARTICLE•Territory Politics Governance•2025•References: 11

Business (5 works) · Economics (5 works) · Geography (5 works) · Political science (5 works) · Corporate governance (4 works) · Economic growth (4 works) · Food security (4 works) · Agriculture (3 works) · Civil society (3 works) · Food Security and Health in Diverse Populations (3 works)

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