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Akiko Iida

Biographic Data

ID6310930
NAMEAkiko Iida
GIVEN NAMESAkiko
FAMILY NAMEIida
SIGNATUREIIDA A
AFFILIATIONSThe University of Tokyo
ORCID0000-0002-4795-267X
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS5
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Inclusive labour-oriented social farming involving people with disabilities

    Open Access•Akane Bessho, Akiko Iida et al.•ARTICLE•Humanities and Social Sciences…•2026

    People with disabilities (PwDs) still face numerous barriers in accessing desirable and meaningful work opportunities. ‘Social farming’ is the use of agricultural resources to support disadvantaged populations and has been gaining attention as a means of creating inclusive communities. While the literature addresses the benefits of social farming in care and educational settings, labour-oriented social farming, which is centred more on work provi…

  • Productive urban landscapes contribute to physical activity promotion among Tokyo residents

    Open Access•Keiko Hino, Kimihiro Hino et al.•ARTICLE•Landscape and Urban Planning•2023

    Tokyo is characterized by scattered productive urban landscapes (PULs), such as farmlands, homestead woodlands, and satoyama woodlands, which could potentially promote residents’ physical activity against the backdrop of an aging society. We evaluated the contribution of five types of activities conducted in such locations to promote physical activity in 80 participants through data from accelerometers and activity diaries. Older participants eng…

  • Global land use of diets in a small island community: A case study of Palau in the Pacific

    Open Access•Shinichiro Nakamura, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2021

    Modern dietary habits in communities are linked and are part of the global food supply chain. To achieve sustainable food production and consumption, communicating the impact associated with food production and dietary choices at community level to consumers is important. However, previous footprint studies have primarily focussed on food consumption at the national level and neglected community–level consumption activities. This study surveyed t…

  • How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo

    Open Access•Kentaro Harada, Keiko Hino et al.•ARTICLE•International Journal of…•2021

    In Japan, the world's most rapidly aging country, urban farming is attracting attention as an infrastructure for health activities. In Tokyo, urban residents generally participate in two types of farming programs: allotments and experience farms. The availability of regular interaction among participants distinguishes these two programs. We quantitatively examined the difference in changes in self-reported health status between participants in th…

  • How urbanization enhanced exposure to climate risks in the Pacific: A case study in the Republic of Palau

    Open Access•David Mason, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2020

    The increasing risk of coastal flooding and water shortage in Pacific Island Countries is usually attributed to climate change hazards. This ignores other risk components, exposure and vulnerability, of which a major contributor is urbanization. We develop simplified analyses that can be applied to other PICs. By dividing climate risks into hazard and exposure components we determine how urbanization contributed to present-day risks and then pred…

  • Efficiency and sustainability of land-resource use on a small island

    Open Access•Keigo Noda, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2019

    Land resources are essential for humans to survive, and different methods of land- resource use depend largely on the local natural context and society. Here we propose a method to assess land-resource use in terms of efficiency and sustainability for three historical types of land-resource use in the Babeldaob Island, Republic of Palau: self-supply, resource development and nature conservation. Our proposed index of land-use efficiency makes com…

  • Spatial patterns of population turnover in a Japanese Regional City for urban regeneration against population decline: Is Compact City policy effective

    Open Access•Keisuke Sakamoto, Akiko Iida et al.•ARTICLE•Cities•2018•Cited by: 5•References: 27

  • Spatial patterns of population turnover in a Japanese Regional City for urban regeneration against population decline: Is Compact City policy effective

    Open Access•Keisuke Sakamoto, Akiko Iida et al.•ARTICLE•Cities•2018•Cited by: 5•References: 27

  • Spatial patterns of population turnover in a Japanese Regional City for urban regeneration against population decline: Is Compact City policy effective

    Open Access•Keisuke Sakamoto, Akiko Iida et al.•ARTICLE•Cities•2018•Cited by: 5•References: 27

  • Efficiency and sustainability of land-resource use on a small island

    Open Access•Keigo Noda, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2019

    Land resources are essential for humans to survive, and different methods of land- resource use depend largely on the local natural context and society. Here we propose a method to assess land-resource use in terms of efficiency and sustainability for three historical types of land-resource use in the Babeldaob Island, Republic of Palau: self-supply, resource development and nature conservation. Our proposed index of land-use efficiency makes com…

  • How urbanization enhanced exposure to climate risks in the Pacific: A case study in the Republic of Palau

    Open Access•David Mason, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2020

    The increasing risk of coastal flooding and water shortage in Pacific Island Countries is usually attributed to climate change hazards. This ignores other risk components, exposure and vulnerability, of which a major contributor is urbanization. We develop simplified analyses that can be applied to other PICs. By dividing climate risks into hazard and exposure components we determine how urbanization contributed to present-day risks and then pred…

  • Global land use of diets in a small island community: A case study of Palau in the Pacific

    Open Access•Shinichiro Nakamura, Akiko Iida et al.•ARTICLE•Environmental Research Letters•2021

    Modern dietary habits in communities are linked and are part of the global food supply chain. To achieve sustainable food production and consumption, communicating the impact associated with food production and dietary choices at community level to consumers is important. However, previous footprint studies have primarily focussed on food consumption at the national level and neglected community–level consumption activities. This study surveyed t…

  • How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo

    Open Access•Kentaro Harada, Keiko Hino et al.•ARTICLE•International Journal of…•2021

    In Japan, the world's most rapidly aging country, urban farming is attracting attention as an infrastructure for health activities. In Tokyo, urban residents generally participate in two types of farming programs: allotments and experience farms. The availability of regular interaction among participants distinguishes these two programs. We quantitatively examined the difference in changes in self-reported health status between participants in th…

  • Productive urban landscapes contribute to physical activity promotion among Tokyo residents

    Open Access•Keiko Hino, Kimihiro Hino et al.•ARTICLE•Landscape and Urban Planning•2023

    Tokyo is characterized by scattered productive urban landscapes (PULs), such as farmlands, homestead woodlands, and satoyama woodlands, which could potentially promote residents’ physical activity against the backdrop of an aging society. We evaluated the contribution of five types of activities conducted in such locations to promote physical activity in 80 participants through data from accelerometers and activity diaries. Older participants eng…

  • Inclusive labour-oriented social farming involving people with disabilities

    Open Access•Akane Bessho, Akiko Iida et al.•ARTICLE•Humanities and Social Sciences…•2026

    People with disabilities (PwDs) still face numerous barriers in accessing desirable and meaningful work opportunities. ‘Social farming’ is the use of agricultural resources to support disadvantaged populations and has been gaining attention as a means of creating inclusive communities. While the literature addresses the benefits of social farming in care and educational settings, labour-oriented social farming, which is centred more on work provi…

Geography (6 works) · Agriculture (4 works) · Ecology (4 works) · Economics (3 works) · Environmental health (3 works) · Population (3 works) · Sustainable development (3 works) · Economic growth (2 works) · Environmental planning (2 works) · Environmental protection (2 works)

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