Deepak Dhyani
Biographic Data
| ID | 6316176 |
|---|---|
| NAME | Deepak Dhyani |
| GIVEN NAMES | Deepak |
| FAMILY NAME | Dhyani |
| SIGNATURE | DHYANI D |
| AFFILIATIONS | G.B. Pant Institute of Himalayan Environment and Development |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Rejuvenating ecosystem services through reclaiming degraded land for sustainable societal development: Implications for conservation and human wellbeing
Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)
Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can pro…
Seabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand Himalaya
Seabuckthorn (Hippophae salicifolia) is one of the potential underutilized plant species having huge multipurpose benefits including economic and ecological. Comparative study of fruit morphology, architecture, and juice yield productivity revealed that fruit berries of Seabuckthorn in Mana valley was found superior and can provide higher economic return than the berries of other plant species. Moreover, awareness programmes related to nutritiona…
Endorsing the declining indigenous ethnobotanical knowledge system of Seabuckthorn in Central Himalaya, India
Assessment of traditional rights, local interference and natural resource management in Kedarnath Wildlife Sanctuary
An assessment of human interference in Kedarnath Wildlife Sanctuary (KWLS) showed huge dependence of local communities on forest fringes. KWLS is under active consideration as a national park because of its unique flora and fauna. Studies have evidenced habitat destruction and successional changes in the area because of ongoing unsustainable harvesting and logging. The present study provides an integrated approach towards evaluating resource extr…
Assessment of traditional rights, local interference and natural resource management in Kedarnath Wildlife Sanctuary
An assessment of human interference in Kedarnath Wildlife Sanctuary (KWLS) showed huge dependence of local communities on forest fringes. KWLS is under active consideration as a national park because of its unique flora and fauna. Studies have evidenced habitat destruction and successional changes in the area because of ongoing unsustainable harvesting and logging. The present study provides an integrated approach towards evaluating resource extr…
Endorsing the declining indigenous ethnobotanical knowledge system of Seabuckthorn in Central Himalaya, India
Seabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand Himalaya
Seabuckthorn (Hippophae salicifolia) is one of the potential underutilized plant species having huge multipurpose benefits including economic and ecological. Comparative study of fruit morphology, architecture, and juice yield productivity revealed that fruit berries of Seabuckthorn in Mana valley was found superior and can provide higher economic return than the berries of other plant species. Moreover, awareness programmes related to nutritiona…
Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry)
Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can pro…
Rejuvenating ecosystem services through reclaiming degraded land for sustainable societal development: Implications for conservation and human wellbeing
Agriculture (4 works) · Agroforestry (4 works) · Ecology (4 works) · Geography (4 works) · Biology (3 works) · Food Science (3 works) · Livelihood (3 works) · Nutraceutical (3 works) · Phytochemical and Pharmacological Studies (3 works) · Botanical Studies and Applications (2 works)