Giovanni Belletti
Biographic Data
| ID | 6316809 |
|---|---|
| NAME | Giovanni Belletti |
| GIVEN NAMES | Giovanni |
| FAMILY NAME | Belletti |
| SIGNATURE | BELLETTI G |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0002-0347-4274 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 93 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 4 |
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
The role of origin products and networking on agritourism performance
La pianificazione del territorio agricolo periurbano. Le sfide per un recupero co-evolutivo urbano/rurale e per un governo integrato
La domanda di resilienza ed equita per gli insediamenti pone il tema del recupero della co-evoluzione "metabolica" e socio-economica fra dominio urbano e sistemi agro-ambientali. L'articolo, tramite una rilettura disciplinare e rilevando il valore di commons dei servizi eco-sistemici generabili dall'agricoltura, propone un quadro metodologico/operativo per una innovazione possibile nell'ambito della Pianificazione spaziale e dell'urbanistica e pe…
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
The valorisation of wheat production through locally-based bread chains
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Insights into the black box of collective efforts for the registration of Geographical Indications
Geographical Indications, Public Goods, and Sustainable Development
Linking protection of geographical indications to the environment
Regional foods and rural development
Regional foods and rural development
Geographical Indications, Public Goods, and Sustainable Development
Insights into the black box of collective efforts for the registration of Geographical Indications
Linking protection of geographical indications to the environment
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
The valorisation of wheat production through locally-based bread chains
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Regional foods and rural development
Geographical Indications, Public Goods, and Sustainable Development
Linking protection of geographical indications to the environment
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Insights into the black box of collective efforts for the registration of Geographical Indications
The valorisation of wheat production through locally-based bread chains
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
La pianificazione del territorio agricolo periurbano. Le sfide per un recupero co-evolutivo urbano/rurale e per un governo integrato
La domanda di resilienza ed equita per gli insediamenti pone il tema del recupero della co-evoluzione "metabolica" e socio-economica fra dominio urbano e sistemi agro-ambientali. L'articolo, tramite una rilettura disciplinare e rilevando il valore di commons dei servizi eco-sistemici generabili dall'agricoltura, propone un quadro metodologico/operativo per una innovazione possibile nell'ambito della Pianificazione spaziale e dell'urbanistica e pe…
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
The role of origin products and networking on agritourism performance
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Business (9 works) · Organic Food and Agriculture (9 works) · Geography (7 works) · Political science (7 works) · Economics (5 works) · Global trade, sustainability, and social impact (5 works) · Marketing (5 works) · Product (mathematics (5 works) · Law (4 works) · Quality (philosophy (4 works)