Andrea Marescotti
Biographic Data
| ID | 6316810 |
|---|---|
| NAME | Andrea Marescotti |
| GIVEN NAMES | Andrea |
| FAMILY NAME | Marescotti |
| SIGNATURE | MARESCOTTI A |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0001-9891-2857 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 91 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 4 |
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Insights into the black box of collective efforts for the registration of Geographical Indications
Geographical Indications, Public Goods, and Sustainable Development
Linking protection of geographical indications to the environment
Regional foods and rural development
Regional foods and rural development
Geographical Indications, Public Goods, and Sustainable Development
Insights into the black box of collective efforts for the registration of Geographical Indications
Linking protection of geographical indications to the environment
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Regional foods and rural development
Geographical Indications, Public Goods, and Sustainable Development
Linking protection of geographical indications to the environment
Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries
For many years coffee has been regarded as a commodity. Recently, new trends both at consumption and production level created new opportunities for de-commodifying the coffee market, by a differentiation based on social, environmental and territorial resources, and consequently for strengthening local agro-food systems and improving the position of farmers in the value chain. In this perspective, territorial origin is one promising lever of diffe…
Insights into the black box of collective efforts for the registration of Geographical Indications
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
Organic Food and Agriculture (7 works) · Business (6 works) · Political science (6 works) · Geography (4 works) · Global trade, sustainability, and social impact (4 works) · Law (4 works) · Product (mathematics (4 works) · Economics (3 works) · Law (3 works) · Marketing (3 works)