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Hugo De Groote

Biographic Data

ID6317280
NAMEHugo De Groote
GIVEN NAMESHugo
FAMILY NAMEDe Groote
SIGNATUREDE GROOTE H
AFFILIATIONSInternational Maize and Wheat Improvement Center
ORCID0000-0002-5081-0189
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS32
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1948
LATEST PUBLICATION YEAR2021
H-INDEX4
  • Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia

    Open Access•Masresha Tessema, Hugo De Groote et al.•ARTICLE•Public Health Nutrition•2021

    Objective: We hypothesise that exposure to aflatoxins and fumonisins, measured in serum, alters protein synthesis, reducing serum protein and insulin-like growth factor 1 (IGF-1), increasing inflammation and infection, leading to child’s linear growth failure. Design: Children 6–35 months, stratified by baseline stunting, were subsampled from an intervention trial on quality protein maize consumption and evaluated at two time-points. Setting: Blo…

  • Behavioural insights to support increased consumption of quality protein maize by young children

    Open Access•Katherine Donato, Molly Mcconnell et al.•ARTICLE•BMJ Global Health•2020

    INTRODUCTION: Biofortified crops have tremendous potential to improve child nutrition. We tested whether complementing the distribution of quality protein maize (QPM) with a package of interventions informed by behavioural insights could support greater consumption of QPM by young children and translate into improved growth. METHODS: We conducted a cluster-randomised trial in Oromia, Ethiopia. Clusters of households with a child between 6 and 35 …

  • Evaluation of artisan training in metal silo construction for grain storage in Africa

    Open Access•Michael Ndegwa, Hugo De Groote et al.•ARTICLE•International Journal of…•2015•References: 5

  • Impact of metal silos on households’ maize storage, storage losses and food security

    Zachary M Gitonga, Hugo De Groote et al.•ARTICLE•Food Policy•2013•Cited by: 6•References: 7

  • Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa

    Open Access•An Notenbaert, Mario Herrero et al.•ARTICLE•Land Use Policy•2013•Cited by: 1•References: 9

  • Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

    Open Access•Charles Bett, James Okuro Ouma et al.•ARTICLE•Food Policy•2010•Cited by: 4•References: 4

  • A meta-analysis of community-based studies on quality protein maize

    Open Access•Nilupa S Gunaratna, Hugo De Groote et al.•ARTICLE•Food Policy•2009•Cited by: 2•References: 3

  • How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

    Open Access•J V Meenakshi, Nancy L Johnson et al.•ARTICLE•World Development•2009•Cited by: 13•References: 1

  • Comparing consumer preferences for color and nutritional quality in maize

    Open Access•Hugo De Groote, Simon Chege Kimenju•ARTICLE•Food Policy•2008•Cited by: 6•References: 1

  • Economic impact of biological control of water hyacinth in Southern Benin

    Open Access•Hugo De Groote, O Ajuonu et al.•ARTICLE•Ecological Economics•2003

  • Assessing the feasibility of biological control of locusts and grasshoppers in West Africa

    Open Access•Hugo De Groote, Orou-Kobi Douro-Kpindou et al.•ARTICLE•Agriculture and Human Values•2001•References: 2

  • L'auteur du « Voyageur dans les Pays-Bas Autrichiens »

    Hugo De Groote•ARTICLE•Revue belge de philologie et d…•1948

  • How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

    Open Access•J V Meenakshi, Nancy L Johnson et al.•ARTICLE•World Development•2009•Cited by: 13•References: 1

  • Impact of metal silos on households’ maize storage, storage losses and food security

    Zachary M Gitonga, Hugo De Groote et al.•ARTICLE•Food Policy•2013•Cited by: 6•References: 7

  • Comparing consumer preferences for color and nutritional quality in maize

    Open Access•Hugo De Groote, Simon Chege Kimenju•ARTICLE•Food Policy•2008•Cited by: 6•References: 1

  • Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

    Open Access•Charles Bett, James Okuro Ouma et al.•ARTICLE•Food Policy•2010•Cited by: 4•References: 4

  • A meta-analysis of community-based studies on quality protein maize

    Open Access•Nilupa S Gunaratna, Hugo De Groote et al.•ARTICLE•Food Policy•2009•Cited by: 2•References: 3

  • Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa

    Open Access•An Notenbaert, Mario Herrero et al.•ARTICLE•Land Use Policy•2013•Cited by: 1•References: 9

  • L'auteur du « Voyageur dans les Pays-Bas Autrichiens »

    Hugo De Groote•ARTICLE•Revue belge de philologie et d…•1948

  • Assessing the feasibility of biological control of locusts and grasshoppers in West Africa

    Open Access•Hugo De Groote, Orou-Kobi Douro-Kpindou et al.•ARTICLE•Agriculture and Human Values•2001•References: 2

  • Economic impact of biological control of water hyacinth in Southern Benin

    Open Access•Hugo De Groote, O Ajuonu et al.•ARTICLE•Ecological Economics•2003

  • Comparing consumer preferences for color and nutritional quality in maize

    Open Access•Hugo De Groote, Simon Chege Kimenju•ARTICLE•Food Policy•2008•Cited by: 6•References: 1

  • A meta-analysis of community-based studies on quality protein maize

    Open Access•Nilupa S Gunaratna, Hugo De Groote et al.•ARTICLE•Food Policy•2009•Cited by: 2•References: 3

  • How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

    Open Access•J V Meenakshi, Nancy L Johnson et al.•ARTICLE•World Development•2009•Cited by: 13•References: 1

  • Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

    Open Access•Charles Bett, James Okuro Ouma et al.•ARTICLE•Food Policy•2010•Cited by: 4•References: 4

  • Impact of metal silos on households’ maize storage, storage losses and food security

    Zachary M Gitonga, Hugo De Groote et al.•ARTICLE•Food Policy•2013•Cited by: 6•References: 7

  • Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa

    Open Access•An Notenbaert, Mario Herrero et al.•ARTICLE•Land Use Policy•2013•Cited by: 1•References: 9

  • Evaluation of artisan training in metal silo construction for grain storage in Africa

    Open Access•Michael Ndegwa, Hugo De Groote et al.•ARTICLE•International Journal of…•2015•References: 5

  • Behavioural insights to support increased consumption of quality protein maize by young children

    Open Access•Katherine Donato, Molly Mcconnell et al.•ARTICLE•BMJ Global Health•2020

    INTRODUCTION: Biofortified crops have tremendous potential to improve child nutrition. We tested whether complementing the distribution of quality protein maize (QPM) with a package of interventions informed by behavioural insights could support greater consumption of QPM by young children and translate into improved growth. METHODS: We conducted a cluster-randomised trial in Oromia, Ethiopia. Clusters of households with a child between 6 and 35 …

  • Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia

    Open Access•Masresha Tessema, Hugo De Groote et al.•ARTICLE•Public Health Nutrition•2021

    Objective: We hypothesise that exposure to aflatoxins and fumonisins, measured in serum, alters protein synthesis, reducing serum protein and insulin-like growth factor 1 (IGF-1), increasing inflammation and infection, leading to child’s linear growth failure. Design: Children 6–35 months, stratified by baseline stunting, were subsampled from an intervention trial on quality protein maize consumption and evaluated at two time-points. Setting: Blo…

Biology (8 works) · Business (7 works) · Economics (7 works) · Geography (6 works) · Agricultural economics (5 works) · Agriculture (5 works) · Agricultural science (4 works) · Medicine (4 works) · Agricultural Innovations and Practices (3 works) · Biotechnology (3 works)

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