Silvia Scaramuzzi
Biographic Data
| ID | 6317345 |
|---|---|
| NAME | Silvia Scaramuzzi |
| GIVEN NAMES | Silvia |
| FAMILY NAME | Scaramuzzi |
| SIGNATURE | SCARAMUZZI S |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0002-9986-6175 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 11 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Insights into the black box of collective efforts for the registration of Geographical Indications
Insights into the black box of collective efforts for the registration of Geographical Indications
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Insights into the black box of collective efforts for the registration of Geographical Indications
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
Food producers can define collective quality standards and legally protect the origin, characteristics, traditions and the reputation of a place-based product through geographical indications (GIs). Producers, processors and other relevant actors in the GI production system codify and adapt their production rules via the GI Product Specification and possible amendments. Based on the Management and Transition Framework (Pahl-Wostl et al. 2010), we…
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and collective choice rules affect the negotiation of diverse interests and the adaptability of food quality standards in France, Italy and Austria. In France, a national organisation with a plurality of tech…
Enhancing territorial development based on biocultural identity. A capacity building approach
The adoption of new territorial approaches based on biocultural identity is increasingly valued for the activation and enhancement of processes of inclusive and sustainable rural development. These processes are often hindered by the presence of conflicts, rather than collective action and collaboration among stakeholders, at different institutional levels. This negatively affects the preservation and sustainable valorization of local biocultural…
Business (4 works) · Political science (4 works) · Law (3 works) · Organic Food and Agriculture (3 works) · Collective action (2 works) · Computer Science (2 works) · Corporate governance (2 works) · Economics (2 works) · Geography (2 works) · Global trade, sustainability, and social impact (2 works)