John J Hyland
Biographic Data
| ID | 6318396 |
|---|---|
| NAME | John J Hyland |
| GIVEN NAMES | John J |
| FAMILY NAME | Hyland |
| SIGNATURE | HYLAND J J |
| AFFILIATIONS | Teagasc - The Irish Agriculture and Food Development Authority |
| ORCID | 0000-0003-0140-2522 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Sustainable and healthy food consumption in Europe: An analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
Purpose The aim of this paper is to better understand European consumers' behaviour in relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their development as part of a sustainable food system. Specifically, it aims to analyse consumer purchase patterns, motivations and perceived barriers and to identify patterns of behaviour amongst different consumer groups. Design/methodology/approach An online consumer survey w…
Collaboration for Sustainable Intensification: The Underpinning Role of Social Sustainability
Sustainable Intensification (SI) has been popularised in recent years as an approach seeking to balance the potentially conflicting demands of enhancing agricultural outputs with reducing the negative impacts arising from the current food system. Proponents have argued that SI can benefit from collaboration between farmers, but understanding is limited by a lack of data on current collaborative practices. Questions have also been raised as to whe…
Factors influencing dairy farmers’ adoption of best management grazing practices
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
Objective To evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults. Design GHGE were estimated by applying conversion factors to habitual food consumption data taken from the National Adult Nutrition Survey, which was representative of the population. Descriptive analyses were undertaken for GHGE for the total population, as well as accounting for energy misreporting and across categories of sociodemographic and so…
Farmers’ perceptions of climate change: Identifying types
Farmers’ perceptions of climate change: Identifying types
Factors influencing dairy farmers’ adoption of best management grazing practices
Collaboration for Sustainable Intensification: The Underpinning Role of Social Sustainability
Sustainable Intensification (SI) has been popularised in recent years as an approach seeking to balance the potentially conflicting demands of enhancing agricultural outputs with reducing the negative impacts arising from the current food system. Proponents have argued that SI can benefit from collaboration between farmers, but understanding is limited by a lack of data on current collaborative practices. Questions have also been raised as to whe…
Farmers’ perceptions of climate change: Identifying types
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
Objective To evaluate the greenhouse gas emissions (GHGE) associated with the diet of Irish adults. Design GHGE were estimated by applying conversion factors to habitual food consumption data taken from the National Adult Nutrition Survey, which was representative of the population. Descriptive analyses were undertaken for GHGE for the total population, as well as accounting for energy misreporting and across categories of sociodemographic and so…
Factors influencing dairy farmers’ adoption of best management grazing practices
Collaboration for Sustainable Intensification: The Underpinning Role of Social Sustainability
Sustainable Intensification (SI) has been popularised in recent years as an approach seeking to balance the potentially conflicting demands of enhancing agricultural outputs with reducing the negative impacts arising from the current food system. Proponents have argued that SI can benefit from collaboration between farmers, but understanding is limited by a lack of data on current collaborative practices. Questions have also been raised as to whe…
Sustainable and healthy food consumption in Europe: An analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
Purpose The aim of this paper is to better understand European consumers' behaviour in relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their development as part of a sustainable food system. Specifically, it aims to analyse consumer purchase patterns, motivations and perceived barriers and to identify patterns of behaviour amongst different consumer groups. Design/methodology/approach An online consumer survey w…
Business (4 works) · Economics (4 works) · Agriculture (3 works) · Agriculture Sustainability and Environmental Impact (3 works) · Geography (3 works) · Sociology (3 works) · Agricultural Innovations and Practices (2 works) · Ecology (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works)