Filippo Arfini
Biographic Data
| ID | 6318400 |
|---|---|
| NAME | Filippo Arfini |
| GIVEN NAMES | Filippo |
| FAMILY NAME | Arfini |
| SIGNATURE | ARFINI F |
| AFFILIATIONS | University of Parma |
| ORCID | 0000-0002-5179-2541 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 50 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Facilitating generational renewal in rural areas by responding to young farmers’ voices
The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. The agricultural sector acts as a financial injection to the rural economy and society. In this context, one of the most well devised agricultural policies is young farmers' schemes, aiming at generational…
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas
The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirically assess the impacts of GIs on labor productivity and employment, for the agricultural and industrial sectors. We rely on a dynamic panel model and considere the spatial variation of the data. The main r…
Geographical Indications, public goods and sustainable development goals
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
When Higher Education Meets Sustainable Development of Rural Areas
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant and responsible in addressing the needs of these often-underserved communities. To this end, one central principle of the Erasmus+ Project 2014–2020, also consolidated by the Programme 2021–2027, has …
The economic, environmental and social performance of European certified food
Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework
Lately, we have witnessed how European Institutions have directed many efforts at improving the effectiveness of food quality schemes (FQS) to address the increasing complexity that has affected all elements of the operating structure of agrifood supply chains worldwide, especially prices. In this paper, we conduct a comparative analysis of the price transmission process in the dairy sector between farm and retail markets within the protected des…
Regional foods and rural development
Regional foods and rural development
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas
The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirically assess the impacts of GIs on labor productivity and employment, for the agricultural and industrial sectors. We rely on a dynamic panel model and considere the spatial variation of the data. The main r…
Geographical Indications, public goods and sustainable development goals
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
Facilitating generational renewal in rural areas by responding to young farmers’ voices
The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. The agricultural sector acts as a financial injection to the rural economy and society. In this context, one of the most well devised agricultural policies is young farmers' schemes, aiming at generational…
The economic, environmental and social performance of European certified food
Regional foods and rural development
Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework
Lately, we have witnessed how European Institutions have directed many efforts at improving the effectiveness of food quality schemes (FQS) to address the increasing complexity that has affected all elements of the operating structure of agrifood supply chains worldwide, especially prices. In this paper, we conduct a comparative analysis of the price transmission process in the dairy sector between farm and retail markets within the protected des…
The economic, environmental and social performance of European certified food
When Higher Education Meets Sustainable Development of Rural Areas
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant and responsible in addressing the needs of these often-underserved communities. To this end, one central principle of the Erasmus+ Project 2014–2020, also consolidated by the Programme 2021–2027, has …
Geographical Indications, public goods and sustainable development goals
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to develop a methodology grounded in the European union horizon 2020 Strength2food (S2F) project, which can measure the extent to which GI production systems contribute to the fulfilment of Sustainable Developme…
Facilitating generational renewal in rural areas by responding to young farmers’ voices
The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. The agricultural sector acts as a financial injection to the rural economy and society. In this context, one of the most well devised agricultural policies is young farmers' schemes, aiming at generational…
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas
The paper explores the role of Geographical Indications (GIs) in promoting the economic development of European regions. We consider all NUTS3 regions of Italy, France, and Spain between 1993 and 2014, and 728 GIs.. Our research aims to empirically assess the impacts of GIs on labor productivity and employment, for the agricultural and industrial sectors. We rely on a dynamic panel model and considere the spatial variation of the data. The main r…
Economics (6 works) · Business (4 works) · Geography (4 works) · Political science (4 works) · Environmental resource management (3 works) · Organic Food and Agriculture (3 works) · Rural development and sustainability (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Ecology (2 works) · Economic geography (2 works)