S Naspetti
Biographic Data
| ID | 6318824 |
|---|---|
| NAME | S Naspetti |
| GIVEN NAMES | S |
| FAMILY NAME | Naspetti |
| SIGNATURE | NASPETTI S |
| AFFILIATIONS | Marche Polytechnic University |
| ORCID | 0000-0003-0778-2386 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Scoring NutriScore
Purpose This study aims to understand consumers' subjective perceptions of the adoption of the NutriScore label on food packaging. In particular, the study focuses on the overall acceptance of the NutriScore label in Italy, with the aim of emphasising the importance of understanding consumer perspectives in order to encourage healthier food choices. Design/methodology/approach Q methodology was used to explore individuals’ subjectivity and attitu…
Estimating preferences for Mediterranean deep-sea ecosystem services
X-reality technologies for museums
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape
Identifying viewpoints on innovation in low-input and organic dairy supply chains
Consumer motivations in the purchase of organic food
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. Uses the means‐end chain model to link attributes of products to the needs of consumers. In order to provide insights into consumer motivation in purchasing organic products, 60 respondents were interviewed using “hard” laddering approach to the measurement of means‐end chains. The results (ladders) of these semi‐qu…
Consumer motivations in the purchase of organic food
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. Uses the means‐end chain model to link attributes of products to the needs of consumers. In order to provide insights into consumer motivation in purchasing organic products, 60 respondents were interviewed using “hard” laddering approach to the measurement of means‐end chains. The results (ladders) of these semi‐qu…
Identifying viewpoints on innovation in low-input and organic dairy supply chains
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape
X-reality technologies for museums
Estimating preferences for Mediterranean deep-sea ecosystem services
Scoring NutriScore
Purpose This study aims to understand consumers' subjective perceptions of the adoption of the NutriScore label on food packaging. In particular, the study focuses on the overall acceptance of the NutriScore label in Italy, with the aim of emphasising the importance of understanding consumer perspectives in order to encourage healthier food choices. Design/methodology/approach Q methodology was used to explore individuals’ subjectivity and attitu…
Business (4 works) · Computer Science (4 works) · Geography (4 works) · Viewpoints (3 works) · Agriculture (2 works) · Environmental resource management (2 works) · Environmental Science (2 works) · Food products (2 works) · Marketing (2 works) · Marketing (2 works)