Hettie Schönfeldt
Biographic Data
| ID | 6318963 |
|---|---|
| NAME | Hettie Schönfeldt |
| GIVEN NAMES | Hettie |
| FAMILY NAME | Schönfeldt |
| SIGNATURE | SCHÖNFELDT H |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The effect of smallholder land tenure on child malnutrition in Nigeria
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
The effect of smallholder land tenure on child malnutrition in Nigeria
Business (3 works) · Medicine (3 works) · Child Nutrition and Water Access (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Geography (2 works) · Malnutrition (2 works) · Poverty, Education, and Child Welfare (2 works) · Action (physics (1 works)