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Gerrit Hoogenboom

Biographic Data

ID6319010
NAMEGerrit Hoogenboom
GIVEN NAMESGerrit
FAMILY NAMEHoogenboom
SIGNATUREHOOGENBOOM G
AFFILIATIONSUniversity of Florida
ORCID0000-0002-1555-0537
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS6
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Estimating the Future With the Sustainability Assessment Methodology to Soil‐Associated Agricultural Experiments

    Open Access•Oscar Iván Monsalve Camacho, Gerrit Hoogenboom et al.•ARTICLE•Land Degradation and Development•2025

    Agricultural sustainability assessments have gained high importance during the last decades. Different tools have been developed for these assessments, such as the Sustainability assessment methodology oriented to soil‐associated agricultural experiments (SMAES). SMAES quantifies the current sustainability of the different treatments evaluated in experiments associated with the soil. However, efforts aimed at maintaining or increasing crop system…

  • Research priorities for global food security under extreme events

    Open Access•Zia Mehrabi, Ruth Delzeit et al.•ARTICLE•One Earth•2022

    Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from …

  • Potential benefits of climate change for potatoes in the United States

    Open Access•Chuang Zhao, Claudio O Stöckle et al.•ARTICLE•Environmental Research Letters•2022

    Potatoes are a mainstay of human diets and 4 million metric tons are produced annually in the United States. Simulations of future crop production show that climate change is likely to reduce the yields of the major grain crops around the world, but the impacts on potato production have yet to be determined. A model ensemble consisting of five process-based and one statistical model was used to estimate the impact of climate change on fully irrig…

  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

  • Climate impacts on global agriculture emerge earlier in new generation of climate and crop models

    Open Access•Jonas Jägermeyr, Christoph Müller et al.•ARTICLE•Nature Food•2021

  • A comprehensive uncertainty quantification of large-scale process-based crop modeling frameworks

    Open Access•Hamze Dokoohaki, Marissa Kivi et al.•ARTICLE•Environmental Research Letters•2021

    Regional and global impact assessment tools are increasingly used to explore and evaluate the impact of climate change and extreme events on crop yield and environmental externalities. However, the large uncertainties associated with the inputs or the parameters in crop models within these tools, limits their predictive ability, exceeding the spatiotemporal variability of observed yields. The objective of this study is to explore and quantify dif…

  • Bringing farmers’ perceptions into science and policy

    Open Access•Md Aminul Islam, Vakhtang Shelia et al.•ARTICLE•Land Use Policy•2021•References: 46

  • Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna

    Open Access•Babacar Faye, Heidi Webber et al.•ARTICLE•Environmental Research Letters•2018

    To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 C above pre-industrial levels, with the ambition to keep warming to 1.5 C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability i…

  • Can Egypt become self-sufficient in wheat

    Open Access•Senthold Asseng, Ahmed M S Kheir et al.•ARTICLE•Environmental Research Letters•2018

    Egypt produces half of the 20 million tons of wheat that it consumes with irrigation and imports the other half. Egypt is also the world’s largest importer of wheat. The population of Egypt is currently growing at 2.2% annually, and projections indicate that the demand for wheat will triple by the end of the century. Combining multi-crop and -climate models for different climate change scenarios with recent trends in technology, we estimated that…

  • Growing food, growing a movement

    Open Access•Carrie Furman, Carla Roncoli et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 6•References: 15

  • Forecast Skill and Farmers’ Skills

    Todd Crane, Todd A Crane et al.•ARTICLE•Weather, Climate, and Society•2010

    During the last 10 yr, research on seasonal climate forecasts as an agricultural risk management tool has pursued three directions: modeling potential impacts and responses, identifying opportunities and constraints, and analyzing risk communication aspects. Most of these approaches tend to frame seasonal climate forecasts as a discrete product with direct and linear effects. In contrast, the authors propose that agricultural management is a perf…

  • The DSSAT cropping system model

    Open Access•J W Jones, Gerrit Hoogenboom et al.•ARTICLE•European Journal of Agronomy•2003

  • Growing food, growing a movement

    Open Access•Carrie Furman, Carla Roncoli et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 6•References: 15

  • The DSSAT cropping system model

    Open Access•J W Jones, Gerrit Hoogenboom et al.•ARTICLE•European Journal of Agronomy•2003

  • Forecast Skill and Farmers’ Skills

    Todd Crane, Todd A Crane et al.•ARTICLE•Weather, Climate, and Society•2010

    During the last 10 yr, research on seasonal climate forecasts as an agricultural risk management tool has pursued three directions: modeling potential impacts and responses, identifying opportunities and constraints, and analyzing risk communication aspects. Most of these approaches tend to frame seasonal climate forecasts as a discrete product with direct and linear effects. In contrast, the authors propose that agricultural management is a perf…

  • Growing food, growing a movement

    Open Access•Carrie Furman, Carla Roncoli et al.•ARTICLE•Agriculture and Human Values•2013•Cited by: 6•References: 15

  • Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna

    Open Access•Babacar Faye, Heidi Webber et al.•ARTICLE•Environmental Research Letters•2018

    To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 C above pre-industrial levels, with the ambition to keep warming to 1.5 C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability i…

  • Can Egypt become self-sufficient in wheat

    Open Access•Senthold Asseng, Ahmed M S Kheir et al.•ARTICLE•Environmental Research Letters•2018

    Egypt produces half of the 20 million tons of wheat that it consumes with irrigation and imports the other half. Egypt is also the world’s largest importer of wheat. The population of Egypt is currently growing at 2.2% annually, and projections indicate that the demand for wheat will triple by the end of the century. Combining multi-crop and -climate models for different climate change scenarios with recent trends in technology, we estimated that…

  • Climate impacts on global agriculture emerge earlier in new generation of climate and crop models

    Open Access•Jonas Jägermeyr, Christoph Müller et al.•ARTICLE•Nature Food•2021

  • A comprehensive uncertainty quantification of large-scale process-based crop modeling frameworks

    Open Access•Hamze Dokoohaki, Marissa Kivi et al.•ARTICLE•Environmental Research Letters•2021

    Regional and global impact assessment tools are increasingly used to explore and evaluate the impact of climate change and extreme events on crop yield and environmental externalities. However, the large uncertainties associated with the inputs or the parameters in crop models within these tools, limits their predictive ability, exceeding the spatiotemporal variability of observed yields. The objective of this study is to explore and quantify dif…

  • Bringing farmers’ perceptions into science and policy

    Open Access•Md Aminul Islam, Vakhtang Shelia et al.•ARTICLE•Land Use Policy•2021•References: 46

  • Research priorities for global food security under extreme events

    Open Access•Zia Mehrabi, Ruth Delzeit et al.•ARTICLE•One Earth•2022

    Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from …

  • Potential benefits of climate change for potatoes in the United States

    Open Access•Chuang Zhao, Claudio O Stöckle et al.•ARTICLE•Environmental Research Letters•2022

    Potatoes are a mainstay of human diets and 4 million metric tons are produced annually in the United States. Simulations of future crop production show that climate change is likely to reduce the yields of the major grain crops around the world, but the impacts on potato production have yet to be determined. A model ensemble consisting of five process-based and one statistical model was used to estimate the impact of climate change on fully irrig…

  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

  • Estimating the Future With the Sustainability Assessment Methodology to Soil‐Associated Agricultural Experiments

    Open Access•Oscar Iván Monsalve Camacho, Gerrit Hoogenboom et al.•ARTICLE•Land Degradation and Development•2025

    Agricultural sustainability assessments have gained high importance during the last decades. Different tools have been developed for these assessments, such as the Sustainability assessment methodology oriented to soil‐associated agricultural experiments (SMAES). SMAES quantifies the current sustainability of the different treatments evaluated in experiments associated with the soil. However, efforts aimed at maintaining or increasing crop system…

Climate change impacts on agriculture (9 works) · Agriculture (8 works) · Climate change (8 works) · Environmental Science (8 works) · Geography (8 works) · Agronomy (7 works) · Biology (7 works) · Ecology (6 works) · Crop (5 works) · Economics (5 works)

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