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Hosein Ahmadi

Biographic Data

ID631941
NAMEHosein Ahmadi
GIVEN NAMESHosein
FAMILY NAMEAhmadi
SIGNATUREAHMADI H
AFFILIATIONSLa Trobe University
ORCID0000-0001-5375-3557
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS9
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Too much of a good thing? Understanding customer engagement in wellness services through an inverted U-shaped lens

    Open Access•Supawat Meeprom, Hailu Getnet et al.•ARTICLE•Tourism Recreation Research•2026

    This study examined how customer engagement in wellness tourism services shapes emotional and behavioural outcomes, such as life satisfaction and revisit intentions. This study also proposed self-efficacy and social media sharing as moderator variables of these relationships. Data were collected from international customers (n = 450) via a self-administered survey. Curvilinear analysis was used to explain the relationships in the data more fully.…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • Study on the discovered ornaments from Jafar-Abad and Tu Ali-Sofla kurgans (second phase of excavations)

    Open Access•Leila Kiani, Farshid Iravani Ghadim et al.•ARTICLE•Archaeological and Anthropological…•2018•References: 4

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • Study on the discovered ornaments from Jafar-Abad and Tu Ali-Sofla kurgans (second phase of excavations)

    Open Access•Leila Kiani, Farshid Iravani Ghadim et al.•ARTICLE•Archaeological and Anthropological…•2018•References: 4

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • Too much of a good thing? Understanding customer engagement in wellness services through an inverted U-shaped lens

    Open Access•Supawat Meeprom, Hailu Getnet et al.•ARTICLE•Tourism Recreation Research•2026

    This study examined how customer engagement in wellness tourism services shapes emotional and behavioural outcomes, such as life satisfaction and revisit intentions. This study also proposed self-efficacy and social media sharing as moderator variables of these relationships. Data were collected from international customers (n = 450) via a self-administered survey. Curvilinear analysis was used to explain the relationships in the data more fully.…

Tourism (3 works) · Business (2 works) · Customer Service Quality and Loyalty (2 works) · Destinations (2 works) · Marketing (2 works) · Political science (2 works) · Psychology (2 works) · Advertising (1 works) · Ancient history (1 works) · Ancient Near East History (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae