Sara Essert
Biographic Data
| ID | 631955 |
|---|---|
| NAME | Sara Essert |
| GIVEN NAMES | Sara |
| FAMILY NAME | Essert |
| SIGNATURE | ESSERT S |
| AFFILIATIONS | University of Zagreb |
| ORCID | 0000-0002-2443-0166 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Archaeobotanical analysis of a medieval “pantry” in the courtyard of Banski dvori Palace (Zagreb, Croatia)
In 2021, the Croatian Conservation Institute conducted multidisciplinary conservation-restauration and archaeological research in the northern courtyard of Banski dvori Palace to determine the layers of historical development. The results confirmed the continuity of settlement of the Zagreb upper town plateau from prehistoric times to the present day, and served as a basis for the development of project-technical documentation required for the co…
Naselja brončanog i željeznog doba na položaju Osijek – Ciglana i Zeleno polje
Arheološkim istraživanjima na lokalitetu Osijek – Ciglana i Zeleno polje utvrđeni su ostaci naselja iz brončanoga i željeznoga doba. Najstarije naselje, osnovano tijekom srednjega brončanog doba, kontinuirano je živjelo do starije faze kasnoga brončanog doba. Nakon dužega hijatusa, položaj je ponovno naseljen u mlađoj fazi starijega željeznog doba te zatim ponovno u kasnolatenskome razdoblju. Istraženost veće površine omogućila je praćenje promje…
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age. Overall, the assemblage is dominated by lentil (Lens culinaris) and free-threshing wheat (Triticum aestivum/durum), and to a lesser extent, emmer (Triticum dicoccum), einkorn (Triticum monococcum),…
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria, Croatia)
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria, Croatia)
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Plant remains and amphorae from the Roman harbour under Flacius Street in Pula (Istria, Croatia)
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Naselja brončanog i željeznog doba na položaju Osijek – Ciglana i Zeleno polje
Arheološkim istraživanjima na lokalitetu Osijek – Ciglana i Zeleno polje utvrđeni su ostaci naselja iz brončanoga i željeznoga doba. Najstarije naselje, osnovano tijekom srednjega brončanog doba, kontinuirano je živjelo do starije faze kasnoga brončanog doba. Nakon dužega hijatusa, položaj je ponovno naseljen u mlađoj fazi starijega željeznog doba te zatim ponovno u kasnolatenskome razdoblju. Istraženost veće površine omogućila je praćenje promje…
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age. Overall, the assemblage is dominated by lentil (Lens culinaris) and free-threshing wheat (Triticum aestivum/durum), and to a lesser extent, emmer (Triticum dicoccum), einkorn (Triticum monococcum),…
Archaeobotanical analysis of a medieval “pantry” in the courtyard of Banski dvori Palace (Zagreb, Croatia)
In 2021, the Croatian Conservation Institute conducted multidisciplinary conservation-restauration and archaeological research in the northern courtyard of Banski dvori Palace to determine the layers of historical development. The results confirmed the continuity of settlement of the Zagreb upper town plateau from prehistoric times to the present day, and served as a basis for the development of project-technical documentation required for the co…
Biology (5 works) · Ancient and Medieval Archaeology Studies (4 works) · Archaeology (4 works) · Geography (4 works) · Agronomy (3 works) · Archaeology and ancient environmental studies (3 works) · Botany (3 works) · Crop (3 works) · Maritime and Coastal Archaeology (3 works) · Panicum miliaceum (3 works)