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Janet Music

Biographic Data

ID6320468
NAMEJanet Music
GIVEN NAMESJanet
FAMILY NAMEMusic
SIGNATUREMUSIC J
AFFILIATIONSDalhousie University
ORCID0000-0002-3476-1233
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS4
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Growing local: Gardening for community food security, preliminary results

    Open Access•Janet Music, Lisa Mullins et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    Home food gardening has seen a resurgence since the start of the COVID-19 pandemic. This article presents the preliminary findings from the first 6 months of a 22-month home food gardening study in Nova Scotia, Canada. Participant home food gardeners were asked to log their weekly gardening activities and their household food expenses. Diary entries show how their home food production fostered community connections, occasioned new social interact…

  • Seeds and the city: A review of municipal home food gardening programs in Canada in response to the Covid-19 pandemic

    Open Access•Janet Music, Lisa Mullins et al.•ARTICLE•Humanities and Social Sciences…•2022

    In the wake of the COVID-19 pandemic in Canada, home food gardening articles have saturated popular media outlets. Home food gardening is more popular than ever, and community gardens and community greenhouses are at capacity with long waiting lists for plots. Several local governments across the country are also participating in the food gardening craze. This study compares 19 municipal urban home food gardening programs that ran in 2020. These …

  • Consumer perceptions about food retail and services during the first wave of Covid-19 in Canada: An exploratory study

    Open Access•Janet Music, Sylvain Charlebois•ARTICLE•Cogent Social Sciences•2022

    During the first quarter of 2020, the global COVID-19 pandemic disrupted the lives of Canadians, changing the way they worked, studied, and shopped. In addition to restrictions on freedom of movement and gathering, there was confusion spread on social media platforms about points and rates of transmission. Inconsistent messaging from public health authorities and government representatives eroded public trust, despite the initially low rate of in…

  • Gardening from the ground up: A review of grassroots governance and management of domestic gardening in Canada

    Janet Music, Charlotte Large et al.•ARTICLE•Local Environment•2022

    The Canadian urban agriculture movement marks a change in urban land-use policies that includes a greater diversity of gardeners as views on sustainable agriculture promotes local food movements. Benefits of urban agriculture are well documented in the social science, environmental and health literature. Much of the literature on urban food-gardens in Canada focuses on community gardens and school gardens and gardening programmes, while there has…

  • Single-use plastic packaging in the Canadian food industry: Consumer behavior and perceptions

    Open Access•Tony R Walker, Eamonn McGuinty et al.•ARTICLE•Humanities and Social Sciences…•2021

    Single-use plastic food packaging is a major contributor to the global solid waste problem. Although the food industry is developing strategies to reduce single-use plastic packaging, it needs to better understand consumer awareness and attitudes about the issue. As consumer awareness about single-use plastic waste outpaces private sector practices, this study considered personal motivation factors, government policies, and innovative solutions r…

  • The Impact of Covid-19 on Canada’s Food Literacy: Results of a Cross-National Survey

    Open Access•Sylvain Charlebois, Janet Music et al.•ARTICLE•International Journal of…•2021

    Several studies of food literacy emphasise the acquisition of critical knowledge over context. This evaluation looks at how COVID-19 impacted food literacy in a country affected by the global pandemic. To our knowledge, there has been no systematic research that would allow a better understanding of the impact of uncertainty or enhanced perceived risks generated by a global crisis on the prevalence of household food literacy. This study looks at …

  • Pandemic Victory Gardens: Potential for local land use policies

    Open Access•Janet Music, Erica Finch et al.•ARTICLE•Land Use Policy•2021•Cited by: 4•References: 29

  • Pandemic Victory Gardens: Potential for local land use policies

    Open Access•Janet Music, Erica Finch et al.•ARTICLE•Land Use Policy•2021•Cited by: 4•References: 29

  • Single-use plastic packaging in the Canadian food industry: Consumer behavior and perceptions

    Open Access•Tony R Walker, Eamonn McGuinty et al.•ARTICLE•Humanities and Social Sciences…•2021

    Single-use plastic food packaging is a major contributor to the global solid waste problem. Although the food industry is developing strategies to reduce single-use plastic packaging, it needs to better understand consumer awareness and attitudes about the issue. As consumer awareness about single-use plastic waste outpaces private sector practices, this study considered personal motivation factors, government policies, and innovative solutions r…

  • The Impact of Covid-19 on Canada’s Food Literacy: Results of a Cross-National Survey

    Open Access•Sylvain Charlebois, Janet Music et al.•ARTICLE•International Journal of…•2021

    Several studies of food literacy emphasise the acquisition of critical knowledge over context. This evaluation looks at how COVID-19 impacted food literacy in a country affected by the global pandemic. To our knowledge, there has been no systematic research that would allow a better understanding of the impact of uncertainty or enhanced perceived risks generated by a global crisis on the prevalence of household food literacy. This study looks at …

  • Pandemic Victory Gardens: Potential for local land use policies

    Open Access•Janet Music, Erica Finch et al.•ARTICLE•Land Use Policy•2021•Cited by: 4•References: 29

  • Seeds and the city: A review of municipal home food gardening programs in Canada in response to the Covid-19 pandemic

    Open Access•Janet Music, Lisa Mullins et al.•ARTICLE•Humanities and Social Sciences…•2022

    In the wake of the COVID-19 pandemic in Canada, home food gardening articles have saturated popular media outlets. Home food gardening is more popular than ever, and community gardens and community greenhouses are at capacity with long waiting lists for plots. Several local governments across the country are also participating in the food gardening craze. This study compares 19 municipal urban home food gardening programs that ran in 2020. These …

  • Consumer perceptions about food retail and services during the first wave of Covid-19 in Canada: An exploratory study

    Open Access•Janet Music, Sylvain Charlebois•ARTICLE•Cogent Social Sciences•2022

    During the first quarter of 2020, the global COVID-19 pandemic disrupted the lives of Canadians, changing the way they worked, studied, and shopped. In addition to restrictions on freedom of movement and gathering, there was confusion spread on social media platforms about points and rates of transmission. Inconsistent messaging from public health authorities and government representatives eroded public trust, despite the initially low rate of in…

  • Gardening from the ground up: A review of grassroots governance and management of domestic gardening in Canada

    Janet Music, Charlotte Large et al.•ARTICLE•Local Environment•2022

    The Canadian urban agriculture movement marks a change in urban land-use policies that includes a greater diversity of gardeners as views on sustainable agriculture promotes local food movements. Benefits of urban agriculture are well documented in the social science, environmental and health literature. Much of the literature on urban food-gardens in Canada focuses on community gardens and school gardens and gardening programmes, while there has…

  • Growing local: Gardening for community food security, preliminary results

    Open Access•Janet Music, Lisa Mullins et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    Home food gardening has seen a resurgence since the start of the COVID-19 pandemic. This article presents the preliminary findings from the first 6 months of a 22-month home food gardening study in Nova Scotia, Canada. Participant home food gardeners were asked to log their weekly gardening activities and their household food expenses. Diary entries show how their home food production fostered community connections, occasioned new social interact…

Political science (6 works) · Business (5 works) · Geography (5 works) · Urban Agriculture and Sustainability (5 works) · Economic growth (4 works) · Economics (4 works) · Medicine (4 works) · Organic Food and Agriculture (4 works) · Agriculture (3 works) · Food security (3 works)

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