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Giulio Cascone

Biographic Data

ID6320596
NAMEGiulio Cascone
GIVEN NAMESGiulio
FAMILY NAMECascone
SIGNATURECASCONE G
AFFILIATIONSUniversity of Catania
ORCID0009-0007-4681-9432
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems

    Open Access•Giulio Cascone, Giuseppe Timpanaro•ARTICLE•Business Strategy and the…•2026

    The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their adoption. This study explores the psychological, cognitive, and social factors that influence consumers' pur…

  • Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

    Open Access•Alessandro Scuderi, Gaetano Chinnici et al.•ARTICLE•Sustainable Development•2026

    The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector. The behavioural determinants that shape Sicilian winegrowers' intentions to adhere to sustainability certification were investigated applying an extended model of the theory of planned behavior …

  • Regulatory frameworks and policy innovations for agroecology in the Mediterranean

    Open Access•Giuseppe Timpanaro, Bissanti Guido et al.•ARTICLE•Land Use Policy•2026•References: 73

    This paper explores the legal and policy frameworks supporting agroecology in the Mediterranean basin through a comparative analysis of national legislation, policy instruments, and regulations. Drawing on the FAO’s ten principles of agroecology, the study integrates a systematic review of normative texts with conceptual bibliometric mapping using VOSviewer, and contrasts Mediterranean experiences with global practices from Latin America (includi…

  • Analysis of Italian craft beer consumers

    Open Access•Giulio Cascone, Giancarlo Tuccio et al.•ARTICLE•British Food Journal•2025

    Purpose In the current landscape of the beverage market, craft beer has secured a prominent position, attracting consumers seeking high-quality products with distinctive characteristics. This study aims to identify the key drivers of consumer preferences for craft beer attributes. Design/methodology/approach Conjoint analysis and cluster segmentation were employed to analyze the preferences of 351 Italian craft beer consumers. Findings The prefer…

No prominent works on this page.

  • Analysis of Italian craft beer consumers

    Open Access•Giulio Cascone, Giancarlo Tuccio et al.•ARTICLE•British Food Journal•2025

    Purpose In the current landscape of the beverage market, craft beer has secured a prominent position, attracting consumers seeking high-quality products with distinctive characteristics. This study aims to identify the key drivers of consumer preferences for craft beer attributes. Design/methodology/approach Conjoint analysis and cluster segmentation were employed to analyze the preferences of 351 Italian craft beer consumers. Findings The prefer…

  • Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems

    Open Access•Giulio Cascone, Giuseppe Timpanaro•ARTICLE•Business Strategy and the…•2026

    The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their adoption. This study explores the psychological, cognitive, and social factors that influence consumers' pur…

  • Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

    Open Access•Alessandro Scuderi, Gaetano Chinnici et al.•ARTICLE•Sustainable Development•2026

    The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector. The behavioural determinants that shape Sicilian winegrowers' intentions to adhere to sustainability certification were investigated applying an extended model of the theory of planned behavior …

  • Regulatory frameworks and policy innovations for agroecology in the Mediterranean

    Open Access•Giuseppe Timpanaro, Bissanti Guido et al.•ARTICLE•Land Use Policy•2026•References: 73

    This paper explores the legal and policy frameworks supporting agroecology in the Mediterranean basin through a comparative analysis of national legislation, policy instruments, and regulations. Drawing on the FAO’s ten principles of agroecology, the study integrates a systematic review of normative texts with conceptual bibliometric mapping using VOSviewer, and contrasts Mediterranean experiences with global practices from Latin America (includi…

Organic Food and Agriculture (4 works) · Structural equation modeling (2 works) · Sustainability (2 works) · Wine Industry and Tourism (2 works) · Advertising (1 works) · Agriculture (1 works) · Agriculture, Land Use, Rural Development (1 works) · Agroecology (1 works) · Business (1 works) · Certification (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae