Lita Alita
Biographic Data
| ID | 6320692 |
|---|---|
| NAME | Lita Alita |
| GIVEN NAMES | Lita |
| FAMILY NAME | Alita |
| SIGNATURE | ALITA L |
| AFFILIATIONS | University of International Business and Economics |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Enhancing citizen engagement in urban greening
Collective action in the pastural area of Inner Mongolia, China
Improving Vegetable Safety in China
In the last decade, vegetable safety issues have received growing attention from both consumers and public authorities in China, as vegetable safety hazards pose a serious threat to public health. In 2017, the Industry & Trade Bureau in China implemented a "Market Renovation Program". This program includes the renovation of wholesale and wet markets, the formal registration of all stallholders in these markets and the introduction of a rapid test…
Chemical vegetable safety in China
Purpose The purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety. Design/methodology/approach Data from food safety reports by the Chinese Food and Drug Administration (CFDA) are used to investigate the degree of vegetable safety in different value chain types. To assess the predictors of the degree of vegetable safety, a logistic regression model is applied. F…
Chemical vegetable safety in China
Purpose The purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety. Design/methodology/approach Data from food safety reports by the Chinese Food and Drug Administration (CFDA) are used to investigate the degree of vegetable safety in different value chain types. To assess the predictors of the degree of vegetable safety, a logistic regression model is applied. F…
Improving Vegetable Safety in China
In the last decade, vegetable safety issues have received growing attention from both consumers and public authorities in China, as vegetable safety hazards pose a serious threat to public health. In 2017, the Industry & Trade Bureau in China implemented a "Market Renovation Program". This program includes the renovation of wholesale and wet markets, the formal registration of all stallholders in these markets and the introduction of a rapid test…
Collective action in the pastural area of Inner Mongolia, China
Enhancing citizen engagement in urban greening
Business (3 works) · China (3 works) · Marketing (3 works) · Political science (3 works) · Food Safety and Hygiene (2 works) · Geography (2 works) · Marketing (2 works) · Mathematics (2 works) · Organic Food and Agriculture (2 works) · Value (mathematics) (2 works)