Michael Krause
Biographic Data
| ID | 6323292 |
|---|---|
| NAME | Michael Krause |
| GIVEN NAMES | Michael |
| FAMILY NAME | Krause |
| SIGNATURE | KRAUSE M |
| AFFILIATIONS | Potsdam Institute for Climate Impact Research |
| ORCID | 0000-0002-7938-8700 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Antiplasmodial activity of sesquiterpene lactones and a sucrose ester from Vernonia guineensis Benth. (Asteraceae)
Spatial decoupling of agricultural production and consumption
In our globalizing world, the geographical locations of food production and consumption are becoming increasingly disconnected, which increases reliance on external resources and their trade. We quantified to what extent water and land constraints limit countries' capacities, at present and by 2050, to produce on their own territory the crop products that they currently import from other countries. Scenarios of increased crop productivity and wat…
Conservation of undisturbed natural forests and economic impacts on agriculture
Additional CO2 emissions from land use change — Forest conservation as a precondition for sustainable production of second generation bioenergy
The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system
Author: Popp, Alexander et al.; Genre: Journal Article; Finally published : 2011; Open Access; Title: The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system
Trading more food
The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system
Author: Popp, Alexander et al.; Genre: Journal Article; Finally published : 2011; Open Access; Title: The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system
Trading more food
Additional CO2 emissions from land use change — Forest conservation as a precondition for sustainable production of second generation bioenergy
Antiplasmodial activity of sesquiterpene lactones and a sucrose ester from Vernonia guineensis Benth. (Asteraceae)
Spatial decoupling of agricultural production and consumption
In our globalizing world, the geographical locations of food production and consumption are becoming increasingly disconnected, which increases reliance on external resources and their trade. We quantified to what extent water and land constraints limit countries' capacities, at present and by 2050, to produce on their own territory the crop products that they currently import from other countries. Scenarios of increased crop productivity and wat…
Conservation of undisturbed natural forests and economic impacts on agriculture
Agriculture (5 works) · Economics (5 works) · Environmental Science (5 works) · Natural resource economics (5 works) · Ecology (4 works) · Greenhouse gas (4 works) · Land use (4 works) · Agricultural land (3 works) · Agroforestry (3 works) · Geography (3 works)