Lizbeth Tolentino Mayo
Biographic Data
| ID | 6331897 |
|---|---|
| NAME | Lizbeth Tolentino Mayo |
| GIVEN NAMES | Lizbeth Tolentino |
| FAMILY NAME | Mayo |
| SIGNATURE | MAYO L T |
| AFFILIATIONS | University of South Carolina |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Corporate influence on food and nutrition policies in Latin America and the Caribbean
In Latin America and the Caribbean (LAC), diets are increasingly dominated by ultra-processed products (UPPs). Although public health policies aimed at reducing UPPs consumption show promise, these are often undermined by corporate influence. Understanding how countries respond to this influence is essential for strengthening food policy development in LAC. Examine how different sectors (government, academia, and civil society organizations) resp…
Capabilities approach in a person-centered comprehensive care model for the control of chronic diseases at the first level of care in Mexico City. An ongoing experience
The International Journal of Integrated Care (IJIC) is an online, open-access, peer-reviewed scientific journal that publishes original articles in the field of integrated care on a continuous basis.IJIC has an Impact Factor of 5.120 (2020 JCR, received in June 2021)The IJIC 20th Anniversary Issue was published in 2021
Stakeholder perspectives on national policy for regulating the school food environment in Mexico
In Mexico, the school environment has been promoting sale of unhealthy foods. There is little empirical evidence on multi-stakeholder perspectives around national school food policy to regulate this. We studied stakeholders' perspectives on the proposed regulation for school sale of unhealthy foods. Comments about the regulation were available from an open consultation process held in June 2010 before the approval and implementation of the regula…
Stakeholder perspectives on national policy for regulating the school food environment in Mexico
In Mexico, the school environment has been promoting sale of unhealthy foods. There is little empirical evidence on multi-stakeholder perspectives around national school food policy to regulate this. We studied stakeholders' perspectives on the proposed regulation for school sale of unhealthy foods. Comments about the regulation were available from an open consultation process held in June 2010 before the approval and implementation of the regula…
Stakeholder perspectives on national policy for regulating the school food environment in Mexico
In Mexico, the school environment has been promoting sale of unhealthy foods. There is little empirical evidence on multi-stakeholder perspectives around national school food policy to regulate this. We studied stakeholders' perspectives on the proposed regulation for school sale of unhealthy foods. Comments about the regulation were available from an open consultation process held in June 2010 before the approval and implementation of the regula…
Capabilities approach in a person-centered comprehensive care model for the control of chronic diseases at the first level of care in Mexico City. An ongoing experience
The International Journal of Integrated Care (IJIC) is an online, open-access, peer-reviewed scientific journal that publishes original articles in the field of integrated care on a continuous basis.IJIC has an Impact Factor of 5.120 (2020 JCR, received in June 2021)The IJIC 20th Anniversary Issue was published in 2021
Corporate influence on food and nutrition policies in Latin America and the Caribbean
In Latin America and the Caribbean (LAC), diets are increasingly dominated by ultra-processed products (UPPs). Although public health policies aimed at reducing UPPs consumption show promise, these are often undermined by corporate influence. Understanding how countries respond to this influence is essential for strengthening food policy development in LAC. Examine how different sectors (government, academia, and civil society organizations) resp…
Consumer Attitudes and Food Labeling (2 works) · Global Public Health Policies and Epidemiology (2 works) · Business (1 work) · Chronic Disease Management Strategies (1 work) · Civil society (1 work) · Computer Science (1 work) · Corporate governance (1 work) · Culinary Culture and Tourism (1 work) · Food policy (1 work) · Government (linguistics) (1 work)