Angela Carriedo
Biographic Data
| ID | 6332197 |
|---|---|
| NAME | Angela Carriedo |
| GIVEN NAMES | Angela |
| FAMILY NAME | Carriedo |
| SIGNATURE | CARRIEDO A |
| AFFILIATIONS | World Public Health Nutrition Association, London, UK |
| ORCID | 0000-0002-0193-6199 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Ultra-processed foods
The 2025 Lancet Series on ultra-processed foods (UPFs) marks a turning point in global health by reframing UPFs not simply as unhealthy products, but as outcomes of food systems shaped by corporate power, trade liberalisation, and extractive economic models. The Series demonstrates that UPFs are a distinct category of harm and a major structural driver of the global obesity crisis, with profound implications for equity, sustainability, and food s…
A toxic relationship
BACKGROUND: Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly functional, plastics have ideal properties that enable business models to create demand for low-cost, mass-produced and hyper-palatable UPFs among populations wo…
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
Objectives: To measure incidence of conflicts of interest (COI) with food and pharmaceutical industry actors on the advisory committee for the 2020–2025 US Dietary Guidelines for Americans (DGA) and assess the adequacy of current mechanisms to disclose and manage COI among the committee’s members. Design: We compiled longitudinal data from archival sources on connections between members of the DGA’s advisory committee and actors. We hypothesised …
Policy networks and competing interests in the development of the Mexican sugar-sweetened beverages tax
INTRODUCTION: Sugar taxes threaten the business models and profits of the food and beverage industry (F&BI), which has sought to avert, delay or influence the content of health taxes globally. Mexico introduced a sugar-sweetened beverage (SSB) tax in 2014 and other regulatory measures to improve population diets. This paper examines how policy networks emerged within and affected the development and implementation of the Mexican SSB tax. METHODS:…
Implementing front-of-pack nutrition warning labels in Mexico
Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage of the policy cycle model to analyse the implementation and evaluation stages of Mexico’s General Health Law, amended with FOPNL (2019–2022). Results: In October 2019, the government published a …
Authors’ response to the letter entitled ‘Concerns about the “corporate capture” of The Academy article’
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Barriers and enablers in designing regulations to restrict the exposure of children to unhealthy food and beverage marketing
Background The insidious and pervasive nature of marketing of unhealthy food and beverages has been identified as one of several strategies the unhealthy food and beverage industry uses to exert their influence on population food choices and diet. Regulating the food and beverage industry's marketing practices is one mechanism to mitigate this commercial determinant of health. This paper seeks to understand the main barriers and enablers that gov…
Food and beverage industry interference in science and policy
Mexico is the largest soft drink market in the world, with high rates of obesity and type 2 diabetes. Due to strains on the nation’s productivity and healthcare spending, Mexican lawmakers implemented one of the world’s first public health taxes on sugar-sweetened beverages (SSBs) in 2014. Because Mexico’s tax was designed to reduce SSB consumption, it faced strong opposition from transnational food and beverage corporations. We analysed previous…
The political economy of sugar-sweetened beverage taxation in Latin America
BACKGROUND: In Latin America, total sales of sugar-sweetened beverages (SSBs) continue to rise at an alarming rate. Consumption of added sugar is a leading cause of diet-related non-communicable diseases (NCDs). Coalitions of stakeholders have formed in several countries in the region to address this public health challenge including participation of civil society organizations and transnational corporations. Little is currently known about these…
Beyond nutrition and physical activity
The activities developed by ILSI on scientific integrity principles are part of a broader set of political practices of industry actors to influence public health policy, research, and practice. It is important to learn about and counter these practices as they risk shaping scientific standards to suit the industry's interests rather than public health ones.
Non-communicable disease governance in the era of the sustainable development goals
BACKGROUND: The UN system's shift towards multistakeholder governance, now embedded in the Sustainable Development Goals (SDGs), invites a broad range of actors, including the private sector, to the policymaking table. Although the tobacco industry is formally excluded from engagement, this approach provides opportunities for other unhealthy commodity industries to influence the World Health Organization's (WHO's) non-communicable disease (NCD) a…
Policy Process And Non-State Actors’ Influence On The 2014 Mexican Soda Tax
In January 2014, Mexico introduced a soda tax of 1 Mexican Peso (MXP) per litre. The aim of this paper is to examine the political context out of which this policy emerged, the main drivers for the policy change, and the role of stakeholders in setting the policy agenda and shaping the policy design and outcomes. Thirty-one semi-structured interviews were conducted with key stakeholders, and 145 documents, including peer-reviewed papers, policy b…
Barriers and enablers in designing regulations to restrict the exposure of children to unhealthy food and beverage marketing
Background The insidious and pervasive nature of marketing of unhealthy food and beverages has been identified as one of several strategies the unhealthy food and beverage industry uses to exert their influence on population food choices and diet. Regulating the food and beverage industry's marketing practices is one mechanism to mitigate this commercial determinant of health. This paper seeks to understand the main barriers and enablers that gov…
Non-communicable disease governance in the era of the sustainable development goals
BACKGROUND: The UN system's shift towards multistakeholder governance, now embedded in the Sustainable Development Goals (SDGs), invites a broad range of actors, including the private sector, to the policymaking table. Although the tobacco industry is formally excluded from engagement, this approach provides opportunities for other unhealthy commodity industries to influence the World Health Organization's (WHO's) non-communicable disease (NCD) a…
Policy Process And Non-State Actors’ Influence On The 2014 Mexican Soda Tax
In January 2014, Mexico introduced a soda tax of 1 Mexican Peso (MXP) per litre. The aim of this paper is to examine the political context out of which this policy emerged, the main drivers for the policy change, and the role of stakeholders in setting the policy agenda and shaping the policy design and outcomes. Thirty-one semi-structured interviews were conducted with key stakeholders, and 145 documents, including peer-reviewed papers, policy b…
Food and beverage industry interference in science and policy
Mexico is the largest soft drink market in the world, with high rates of obesity and type 2 diabetes. Due to strains on the nation’s productivity and healthcare spending, Mexican lawmakers implemented one of the world’s first public health taxes on sugar-sweetened beverages (SSBs) in 2014. Because Mexico’s tax was designed to reduce SSB consumption, it faced strong opposition from transnational food and beverage corporations. We analysed previous…
The political economy of sugar-sweetened beverage taxation in Latin America
BACKGROUND: In Latin America, total sales of sugar-sweetened beverages (SSBs) continue to rise at an alarming rate. Consumption of added sugar is a leading cause of diet-related non-communicable diseases (NCDs). Coalitions of stakeholders have formed in several countries in the region to address this public health challenge including participation of civil society organizations and transnational corporations. Little is currently known about these…
Beyond nutrition and physical activity
The activities developed by ILSI on scientific integrity principles are part of a broader set of political practices of industry actors to influence public health policy, research, and practice. It is important to learn about and counter these practices as they risk shaping scientific standards to suit the industry's interests rather than public health ones.
Policy networks and competing interests in the development of the Mexican sugar-sweetened beverages tax
INTRODUCTION: Sugar taxes threaten the business models and profits of the food and beverage industry (F&BI), which has sought to avert, delay or influence the content of health taxes globally. Mexico introduced a sugar-sweetened beverage (SSB) tax in 2014 and other regulatory measures to improve population diets. This paper examines how policy networks emerged within and affected the development and implementation of the Mexican SSB tax. METHODS:…
Implementing front-of-pack nutrition warning labels in Mexico
Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage of the policy cycle model to analyse the implementation and evaluation stages of Mexico’s General Health Law, amended with FOPNL (2019–2022). Results: In October 2019, the government published a …
Authors’ response to the letter entitled ‘Concerns about the “corporate capture” of The Academy article’
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Barriers and enablers in designing regulations to restrict the exposure of children to unhealthy food and beverage marketing
Background The insidious and pervasive nature of marketing of unhealthy food and beverages has been identified as one of several strategies the unhealthy food and beverage industry uses to exert their influence on population food choices and diet. Regulating the food and beverage industry's marketing practices is one mechanism to mitigate this commercial determinant of health. This paper seeks to understand the main barriers and enablers that gov…
A toxic relationship
BACKGROUND: Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly functional, plastics have ideal properties that enable business models to create demand for low-cost, mass-produced and hyper-palatable UPFs among populations wo…
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
Objectives: To measure incidence of conflicts of interest (COI) with food and pharmaceutical industry actors on the advisory committee for the 2020–2025 US Dietary Guidelines for Americans (DGA) and assess the adequacy of current mechanisms to disclose and manage COI among the committee’s members. Design: We compiled longitudinal data from archival sources on connections between members of the DGA’s advisory committee and actors. We hypothesised …
Ultra-processed foods
The 2025 Lancet Series on ultra-processed foods (UPFs) marks a turning point in global health by reframing UPFs not simply as unhealthy products, but as outcomes of food systems shaped by corporate power, trade liberalisation, and extractive economic models. The Series demonstrates that UPFs are a distinct category of harm and a major structural driver of the global obesity crisis, with profound implications for equity, sustainability, and food s…
Global Public Health Policies and Epidemiology (10 works) · Political science (8 works) · Business (7 works) · Consumer Attitudes and Food Labeling (7 works) · Economics (6 works) · Public health (5 works) · Public relations (5 works) · Politics (4 works) · Public economics (4 works) · Civil society (3 works)