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Roger Sodjinou

Biographic Data

ID6332559
NAMERoger Sodjinou
GIVEN NAMESRoger
FAMILY NAMESodjinou
SIGNATURESODJINOU R
AFFILIATIONSWest and Central African Council for Agricultural Research and Development
VERIFIEDNo
TOTAL WORKS10
TOTAL CITATIONS1
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Levels and trends of adolescent girl’s undernutrition and anemia in West and Central Africa from 1998 to 2017

    Open Access•Anne-Sophie Le Dain, Vera Sagalova et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: Adolescence is a highly vulnerable period of human life characterized by substantial physiological and cognitive changes for which adequate nutrition is crucial. To date, evidence on determinants, prevalence, and trends of undernutrition and anemia for the entire West and Central African region is missing. This paper provides evidence on trends and levels of adolescent anemia and undernutrition in West and Central Africa. METHODS: We …

  • Levels and trends of adolescent marriage and maternity in West and Central Africa, 1986-2017

    Open Access•Vera Sagalova, Jonathan Garcia et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: The world has made considerable progress in the reduction of adolescent maternity and early marriage. However, this progress has been uneven, with many countries finding themselves far from achieving the Sustainable Development Goals in this dimension. We assessed levels and trends over time in adolescent marriage and maternity prevalence within the West and Central African region as well as their correlation with select macro-level i…

  • Socio-economic predictors of undernutrition and anaemia in adolescent mothers in West and Central Africa

    Open Access•Vera Sagalova, Sebastian Vollmer et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: Adolescence is a formative period when an individual acquires physical, cognitive, emotional, and social resources that are the foundation for later life, health, and well-being [1]. However, in West and Central African region, this trajectory is curtailed by early childbearing associated with an increased risk of undernutrition and anemia. Evidence on socio-economic determinants of anemia and undernutrition in adolescent mothers is l…

  • Designing programs to improve diets for maternal and child health

    Open Access•William A Masters, Katherine L Rosettie et al.•ARTICLE•Health Policy and Planning•2018•Cited by: 1•References: 22

    Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach to identify, describe and estimate the potential costs and impacts on child dietary intake of 12 nutrition-sensitive programs in Ethiopia, N…

  • A comprehensive mapping of the current capacity for human nutrition training in Cameroon

    Open Access•Roger Sodjinou, Ines Lezama et al.•ARTICLE•Global Health Action•2016

    BACKGROUND: There is consensus among stakeholders in Cameroon on the need to develop and strengthen human resource capacity for nutrition. This study was conducted to provide a comprehensive mapping of the current capacity for tertiary-level human nutrition training in Cameroon. DESIGN: Participating institutions included university-level institutions offering dedicated nutrition degree programs or other programs in which nutrition courses were t…

  • University-level nutrition training in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2015

    BACKGROUND: There is a serious shortage of skilled nutrition professionals in West Africa. Investing in nutrition training is one of the strategies for strengthening the human resource base in nutrition. However, little is known about how nutrition training in the region is financed and the levels of tuition fees charged. The purpose of this study was to provide a comprehensive assessment about the levels of tuition fees charged for nutrition tra…

  • Nutrition training in medical and other health professional schools in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: Health professionals play a key role in the delivery of nutrition interventions. Improving the quality of nutrition training in health professional schools is vital for building the necessary human resource capacity to implement effective interventions for reducing malnutrition in West Africa. This study was undertaken to assess the current status of nutrition training in medical, nursing and midwifery schools in West Africa. DESIGN: …

  • A systematic assessment of the current capacity to act in nutrition in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: Although it is widely accepted that lack of capacity is one of the barriers to scaling up nutrition in West Africa, there is a paucity of information about what capacities exist and the capacities that need to be developed to accelerate progress toward improved nutrition outcomes in the region. OBJECTIVE: To systematically assess the current capacity to act in nutrition in the West Africa region and explore cross-country similarities …

  • Region-wide assessment of the capacity for human nutrition training in West Africa

    Open Access•Roger Sodjinou, Nadia Fanou et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: There is a dearth of information on existing nutrition training programs in West Africa. A preliminary step in the process of developing a comprehensive framework to strengthen human capacity for nutrition is to conduct an inventory of existing training programs. OBJECTIVE: This study was conducted to provide baseline data on university-level nutrition training programs that exist in the 16 countries in West Africa. It also aimed to i…

  • Obesity and cardio-metabolic risk factors in urban adults of Benin

    Open Access•Roger Sodjinou, Victoire Agueh et al.•ARTICLE•BMC Public Health•2008

    Our data show that obesity and cardio-metabolic risk factors are highly prevalent among urban adults in Benin, which calls for urgent measures to avert the rise of diet-related chronic diseases. People with higher SES and those with a longer exposure to the urban environment are priority target groups for interventions focusing on environmental risk factors that are amenable to change in this population. Lifestyle interventions would appear appro…

  • Designing programs to improve diets for maternal and child health

    Open Access•William A Masters, Katherine L Rosettie et al.•ARTICLE•Health Policy and Planning•2018•Cited by: 1•References: 22

    Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach to identify, describe and estimate the potential costs and impacts on child dietary intake of 12 nutrition-sensitive programs in Ethiopia, N…

  • Obesity and cardio-metabolic risk factors in urban adults of Benin

    Open Access•Roger Sodjinou, Victoire Agueh et al.•ARTICLE•BMC Public Health•2008

    Our data show that obesity and cardio-metabolic risk factors are highly prevalent among urban adults in Benin, which calls for urgent measures to avert the rise of diet-related chronic diseases. People with higher SES and those with a longer exposure to the urban environment are priority target groups for interventions focusing on environmental risk factors that are amenable to change in this population. Lifestyle interventions would appear appro…

  • Nutrition training in medical and other health professional schools in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: Health professionals play a key role in the delivery of nutrition interventions. Improving the quality of nutrition training in health professional schools is vital for building the necessary human resource capacity to implement effective interventions for reducing malnutrition in West Africa. This study was undertaken to assess the current status of nutrition training in medical, nursing and midwifery schools in West Africa. DESIGN: …

  • A systematic assessment of the current capacity to act in nutrition in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: Although it is widely accepted that lack of capacity is one of the barriers to scaling up nutrition in West Africa, there is a paucity of information about what capacities exist and the capacities that need to be developed to accelerate progress toward improved nutrition outcomes in the region. OBJECTIVE: To systematically assess the current capacity to act in nutrition in the West Africa region and explore cross-country similarities …

  • Region-wide assessment of the capacity for human nutrition training in West Africa

    Open Access•Roger Sodjinou, Nadia Fanou et al.•ARTICLE•Global Health Action•2014

    BACKGROUND: There is a dearth of information on existing nutrition training programs in West Africa. A preliminary step in the process of developing a comprehensive framework to strengthen human capacity for nutrition is to conduct an inventory of existing training programs. OBJECTIVE: This study was conducted to provide baseline data on university-level nutrition training programs that exist in the 16 countries in West Africa. It also aimed to i…

  • University-level nutrition training in West Africa

    Open Access•Roger Sodjinou, William K Bosu et al.•ARTICLE•Global Health Action•2015

    BACKGROUND: There is a serious shortage of skilled nutrition professionals in West Africa. Investing in nutrition training is one of the strategies for strengthening the human resource base in nutrition. However, little is known about how nutrition training in the region is financed and the levels of tuition fees charged. The purpose of this study was to provide a comprehensive assessment about the levels of tuition fees charged for nutrition tra…

  • A comprehensive mapping of the current capacity for human nutrition training in Cameroon

    Open Access•Roger Sodjinou, Ines Lezama et al.•ARTICLE•Global Health Action•2016

    BACKGROUND: There is consensus among stakeholders in Cameroon on the need to develop and strengthen human resource capacity for nutrition. This study was conducted to provide a comprehensive mapping of the current capacity for tertiary-level human nutrition training in Cameroon. DESIGN: Participating institutions included university-level institutions offering dedicated nutrition degree programs or other programs in which nutrition courses were t…

  • Designing programs to improve diets for maternal and child health

    Open Access•William A Masters, Katherine L Rosettie et al.•ARTICLE•Health Policy and Planning•2018•Cited by: 1•References: 22

    Improving maternal and child nutrition in resource-poor settings requires effective use of limited resources, but priority-setting is constrained by limited information about program costs and impacts, especially for interventions designed to improve diet quality. This study utilized a mixed methods approach to identify, describe and estimate the potential costs and impacts on child dietary intake of 12 nutrition-sensitive programs in Ethiopia, N…

  • Levels and trends of adolescent girl’s undernutrition and anemia in West and Central Africa from 1998 to 2017

    Open Access•Anne-Sophie Le Dain, Vera Sagalova et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: Adolescence is a highly vulnerable period of human life characterized by substantial physiological and cognitive changes for which adequate nutrition is crucial. To date, evidence on determinants, prevalence, and trends of undernutrition and anemia for the entire West and Central African region is missing. This paper provides evidence on trends and levels of adolescent anemia and undernutrition in West and Central Africa. METHODS: We …

  • Levels and trends of adolescent marriage and maternity in West and Central Africa, 1986-2017

    Open Access•Vera Sagalova, Jonathan Garcia et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: The world has made considerable progress in the reduction of adolescent maternity and early marriage. However, this progress has been uneven, with many countries finding themselves far from achieving the Sustainable Development Goals in this dimension. We assessed levels and trends over time in adolescent marriage and maternity prevalence within the West and Central African region as well as their correlation with select macro-level i…

  • Socio-economic predictors of undernutrition and anaemia in adolescent mothers in West and Central Africa

    Open Access•Vera Sagalova, Sebastian Vollmer et al.•ARTICLE•Journal of Global Health•2021

    BACKGROUND: Adolescence is a formative period when an individual acquires physical, cognitive, emotional, and social resources that are the foundation for later life, health, and well-being [1]. However, in West and Central African region, this trajectory is curtailed by early childbearing associated with an increased risk of undernutrition and anemia. Evidence on socio-economic determinants of anemia and undernutrition in adolescent mothers is l…

Medicine (9 works) · Child Nutrition and Water Access (8 works) · Economic growth (5 works) · Geography (5 works) · Business (4 works) · Economics (4 works) · Environmental health (4 works) · Political science (4 works) · Demography (3 works) · Malnutrition (3 works)

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