Thanh Tiep Le
Biographic Data
| ID | 6390372 |
|---|---|
| NAME | Thanh Tiep Le |
| GIVEN NAMES | Thanh Tiep |
| FAMILY NAME | Le |
| SIGNATURE | LE T T |
| AFFILIATIONS | University of Economics Ho Chi Minh City |
| ORCID | 0000-0002-2509-5910 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Sustainable corporate performance in food industry
Purpose This study examines the relationships among green transformational leadership (GTL), green corporate social responsibility (GCSR) and sustainable corporate performance (SCP), with green intellectual capital (GIC) as a mediator and digital transformation capability (DTC) as a moderator in food manufacturing sectors, face growing pressure to enhance sustainability performance while responding to environmental regulations and digital transfo…
Green Banking, Ethical Commitment and Sustainable Development in Emerging Markets
Vietnam's banking sector faces growing sustainability pressures amid underdeveloped corporate social responsibility frameworks, raising questions about whether financial mechanisms alone drive environmental performance. Survey data from 339 bank employees and managers were analysed using partial least squares structural equation modelling (PLS‐SEM) to examine how green banking practices influence environmental performance through two mediators: g…
AI technologies for sustainable performance of agri-food businesses
Purpose This research investigates the application of AI technologies (AT) in enhancing sustainable performance (SP) of businesses operating in agri-food sector. Under this purpose, the mediating roles of brand reputation (BR) were examined to deepen the relationship between AT and SP. Design/methodology/approach The quantitative method is applied to evaluate proposed hypotheses between five variables AT, AEP, BR, SC and SP. The study sample cons…
How brand experience and perceived value drive word-of-mouth and repurchase intention in F&B industry
Purpose This study evaluates the factors affecting customers' repurchase intention and affirms the importance of BE in creating competitive advantage, especially in fierce competition between domestic and foreign enterprises operating in the Vietnam F&B Industry. It provides insights into why BE remains underdeveloped compared to international standards and offers strategic recommendations for senior and middle managers to foster deeper consumer-…
The effects of online restaurant menus on consumer purchase intention
Purpose This study evaluates the impact of online menus and perceived convenience of online food ordering on consumer purchase intention and shows how a desire for food creates a relationship between an online menu and a customer's purchase intention. Suggestions for management are proposed to design an effective menu to improve business performance in the competitive market in Vietnam. Design/methodology/approach The paper follows a quantitative…
The role of brand and market orientation on competitive advantage in the food sector
Purpose This study aims to show how market orientation (MO), brand (BR) and business strategy (cost leadership strategy and differentiation strategy), which play mediating and moderating roles, respectively, can increase competitive advantage (CA). With a focus on brand, market orientation, cost leadership strategy (CS) and differentiation strategy (DS), as well as an analysis of variance control on varying business sizes per business seniority, …
Counterfactual analysis among Covid-19
This study examines fiscal-monetary policy links in America across a time period that includes the recent global economic crisis and the COVID-19 emergency. Hypotheses deviate that regulatory administrations are permanent and calculate fiscal policy yearly percentage rate and budgetary regulations which are likely to change between two governments. Additionally, study uses the VAR technique to evaluate the effects of financial initiatives similar…
A step toward reducing air pollution in top Asian economies
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A step toward reducing air pollution in top Asian economies
Counterfactual analysis among Covid-19
This study examines fiscal-monetary policy links in America across a time period that includes the recent global economic crisis and the COVID-19 emergency. Hypotheses deviate that regulatory administrations are permanent and calculate fiscal policy yearly percentage rate and budgetary regulations which are likely to change between two governments. Additionally, study uses the VAR technique to evaluate the effects of financial initiatives similar…
The effects of online restaurant menus on consumer purchase intention
Purpose This study evaluates the impact of online menus and perceived convenience of online food ordering on consumer purchase intention and shows how a desire for food creates a relationship between an online menu and a customer's purchase intention. Suggestions for management are proposed to design an effective menu to improve business performance in the competitive market in Vietnam. Design/methodology/approach The paper follows a quantitative…
The role of brand and market orientation on competitive advantage in the food sector
Purpose This study aims to show how market orientation (MO), brand (BR) and business strategy (cost leadership strategy and differentiation strategy), which play mediating and moderating roles, respectively, can increase competitive advantage (CA). With a focus on brand, market orientation, cost leadership strategy (CS) and differentiation strategy (DS), as well as an analysis of variance control on varying business sizes per business seniority, …
AI technologies for sustainable performance of agri-food businesses
Purpose This research investigates the application of AI technologies (AT) in enhancing sustainable performance (SP) of businesses operating in agri-food sector. Under this purpose, the mediating roles of brand reputation (BR) were examined to deepen the relationship between AT and SP. Design/methodology/approach The quantitative method is applied to evaluate proposed hypotheses between five variables AT, AEP, BR, SC and SP. The study sample cons…
How brand experience and perceived value drive word-of-mouth and repurchase intention in F&B industry
Purpose This study evaluates the factors affecting customers' repurchase intention and affirms the importance of BE in creating competitive advantage, especially in fierce competition between domestic and foreign enterprises operating in the Vietnam F&B Industry. It provides insights into why BE remains underdeveloped compared to international standards and offers strategic recommendations for senior and middle managers to foster deeper consumer-…
Sustainable corporate performance in food industry
Purpose This study examines the relationships among green transformational leadership (GTL), green corporate social responsibility (GCSR) and sustainable corporate performance (SCP), with green intellectual capital (GIC) as a mediator and digital transformation capability (DTC) as a moderator in food manufacturing sectors, face growing pressure to enhance sustainability performance while responding to environmental regulations and digital transfo…
Green Banking, Ethical Commitment and Sustainable Development in Emerging Markets
Vietnam's banking sector faces growing sustainability pressures amid underdeveloped corporate social responsibility frameworks, raising questions about whether financial mechanisms alone drive environmental performance. Survey data from 339 bank employees and managers were analysed using partial least squares structural equation modelling (PLS‐SEM) to examine how green banking practices influence environmental performance through two mediators: g…
Business (3 works) · Corporate Social Responsibility Reporting (3 works) · Digital Marketing and Social Media (3 works) · Environmental Sustainability in Business (3 works) · Marketing (3 works) · Marketing (3 works) · Originality (3 works) · Structural equation modeling (3 works) · Sustainability (3 works) · Advertising (2 works)