Nicolas Sternsdorff Cisterna
Biographic Data
| ID | 639639 |
|---|---|
| NAME | Nicolas Sternsdorff Cisterna |
| GIVEN NAMES | Nicolas Sternsdorff |
| FAMILY NAME | Cisterna |
| SIGNATURE | CISTERNA N S |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 2 |
Unexpected Moments and the Wine Experience
This article uses ethnographic case studies to show how wine connoisseurs learn to appreciate wine. I argue for disaggregating the wine experience between sampling and tasting, and suggest that tasting is a cumulative form of sensorial engagement where connoisseurs build their knowledge to help them understand future wines. I focus on two variables that wine connoisseurs need to master—getting a sense for terroir and learning to name smells—and o…
Introduction toCrafting Senses
The quintessential summer strawberry, a taste that evokes childhood memories, a new and exciting flavor combination. The nose picks up the scents, the eyes scan the offerings, the mouth waters, the
Unexpected Moments and the Wine Experience
This article uses ethnographic case studies to show how wine connoisseurs learn to appreciate wine. I argue for disaggregating the wine experience between sampling and tasting, and suggest that tasting is a cumulative form of sensorial engagement where connoisseurs build their knowledge to help them understand future wines. I focus on two variables that wine connoisseurs need to master—getting a sense for terroir and learning to name smells—and o…
Introduction toCrafting Senses
The quintessential summer strawberry, a taste that evokes childhood memories, a new and exciting flavor combination. The nose picks up the scents, the eyes scan the offerings, the mouth waters, the
Unexpected Moments and the Wine Experience
This article uses ethnographic case studies to show how wine connoisseurs learn to appreciate wine. I argue for disaggregating the wine experience between sampling and tasting, and suggest that tasting is a cumulative form of sensorial engagement where connoisseurs build their knowledge to help them understand future wines. I focus on two variables that wine connoisseurs need to master—getting a sense for terroir and learning to name smells—and o…
Introduction toCrafting Senses
The quintessential summer strawberry, a taste that evokes childhood memories, a new and exciting flavor combination. The nose picks up the scents, the eyes scan the offerings, the mouth waters, the
Aesthetics (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Visual arts (2 works) · Wine Industry and Tourism (2 works) · Anthropology (1 works) · Biology (1 works) · CLARITY (1 works) · Ecology (1 works) · Ecology (1 works)