Elitsa Stoilova
Biographic Data
| ID | 639651 |
|---|---|
| NAME | Elitsa Stoilova |
| GIVEN NAMES | Elitsa |
| FAMILY NAME | Stoilova |
| SIGNATURE | STOILOVA E |
| AFFILIATIONS | Eindhoven University of Technology |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Creative Traditions and Cultural Projects
The article investigates the potential of project activities and project culture in creating novel conditions for introducing and re-thinking the complex nature of heritage, its transmission, practice, and new applications. Today, preindustrial knowledge, skill, and practice are interpreted rather as heritage that carries the potential of “creative traditions.” In modern societies, they can be incorporated in different fields—from educational pro…
The Bulgarianization of Yoghurt
This article addresses the popularity of yoghurt, which came into vogue in France, Great Britain, Spain, Germany, and the Netherlands during the 1910s and 1920s, and the assumption that Bulgaria is its homeland. It traces the appropriation of yoghurt in new cultural and culinary contexts of Western Europe, where it was rather unknown. The case of Bulgarian yoghurt authentication and commodification provides an example of the transnational migrati…
From a Homemade to an Industrial Product
Changes in yogurt production in the first half of the twentieth century were related to the transformation of dairy manufacturing through the incorporation of science and technology into the production process. The modernization of the dairy industry affected yogurt, which Bulgarians considered a traditional national product. Scientific discourse reduced regional variations to one universal "ideal type" of yogurt: a model for all producers. That …
The Bulgarianization of Yoghurt
This article addresses the popularity of yoghurt, which came into vogue in France, Great Britain, Spain, Germany, and the Netherlands during the 1910s and 1920s, and the assumption that Bulgaria is its homeland. It traces the appropriation of yoghurt in new cultural and culinary contexts of Western Europe, where it was rather unknown. The case of Bulgarian yoghurt authentication and commodification provides an example of the transnational migrati…
From a Homemade to an Industrial Product
Changes in yogurt production in the first half of the twentieth century were related to the transformation of dairy manufacturing through the incorporation of science and technology into the production process. The modernization of the dairy industry affected yogurt, which Bulgarians considered a traditional national product. Scientific discourse reduced regional variations to one universal "ideal type" of yogurt: a model for all producers. That …
The Bulgarianization of Yoghurt
This article addresses the popularity of yoghurt, which came into vogue in France, Great Britain, Spain, Germany, and the Netherlands during the 1910s and 1920s, and the assumption that Bulgaria is its homeland. It traces the appropriation of yoghurt in new cultural and culinary contexts of Western Europe, where it was rather unknown. The case of Bulgarian yoghurt authentication and commodification provides an example of the transnational migrati…
Creative Traditions and Cultural Projects
The article investigates the potential of project activities and project culture in creating novel conditions for introducing and re-thinking the complex nature of heritage, its transmission, practice, and new applications. Today, preindustrial knowledge, skill, and practice are interpreted rather as heritage that carries the potential of “creative traditions.” In modern societies, they can be incorporated in different fields—from educational pro…
Bulgarian (2 works) · Culinary Culture and Tourism (2 works) · Aesthetics (1 work) · Appropriation (1 work) · Archaeology (1 work) · Art (1 work) · Business (1 work) · Commodification (1 work) · Crafts, Textile, and Design (1 work) · Creativity (1 work)