George A Keya
Biographic Data
| ID | 6414856 |
|---|---|
| NAME | George A Keya |
| GIVEN NAMES | George A |
| FAMILY NAME | Keya |
| SIGNATURE | KEYA G A |
| AFFILIATIONS | Kenya Agricultural Research Institute |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Consumption Patterns and Preference of Milk and Milk Products among Rural and Urban Consumers in Semi-Arid Kenya
Milk consumption in the semi-arid regions of Kenya is not well understood. A study was carried out on consumption of milk and milk products in the semi-arid region of eastern Kenya. A total of 135 rural and 126 urban households were interviewed. Raw milk was the most popular and was consumed by 99% and 84% of rural and urban households, respectively. Generally as degree of processing increased, the frequency of consumption declined from more than…
Indigenous Technical Knowledge for Resource Monitoring in Northern Kenya
This study, which was undertaken in the Northern Kenya pastoral community, was aimed at documenting the various indicators the community use in monitoring the quality of range resources, especially vegetation. It should be noted that livestock production is the main livelihood system in this communities. Data was captured using interviews and focused group discussions with a section of the community members. The study revealed a wealth of knowled…
Indigenous Technical Knowledge for Resource Monitoring in Northern Kenya
This study, which was undertaken in the Northern Kenya pastoral community, was aimed at documenting the various indicators the community use in monitoring the quality of range resources, especially vegetation. It should be noted that livestock production is the main livelihood system in this communities. Data was captured using interviews and focused group discussions with a section of the community members. The study revealed a wealth of knowled…
Indigenous Technical Knowledge for Resource Monitoring in Northern Kenya
This study, which was undertaken in the Northern Kenya pastoral community, was aimed at documenting the various indicators the community use in monitoring the quality of range resources, especially vegetation. It should be noted that livestock production is the main livelihood system in this communities. Data was captured using interviews and focused group discussions with a section of the community members. The study revealed a wealth of knowled…
Consumption Patterns and Preference of Milk and Milk Products among Rural and Urban Consumers in Semi-Arid Kenya
Milk consumption in the semi-arid regions of Kenya is not well understood. A study was carried out on consumption of milk and milk products in the semi-arid region of eastern Kenya. A total of 135 rural and 126 urban households were interviewed. Raw milk was the most popular and was consumed by 99% and 84% of rural and urban households, respectively. Generally as degree of processing increased, the frequency of consumption declined from more than…
Biology (2 works) · Geography (2 works) · Medicine (2 works) · Rangeland Management and Livestock Ecology (2 works) · Socioeconomics (2 works) · Agricultural economics (1 work) · Agriculture (1 work) · Agroforestry (1 work) · Animal Diversity and Health Studies (1 work) · Arid (1 work)