Sibel ÖNÇEL
Biographic Data
| ID | 6415998 |
|---|---|
| NAME | Sibel ÖNÇEL |
| GIVEN NAMES | Sibel |
| FAMILY NAME | ÖNÇEL |
| SIGNATURE | ÖNCEL S |
| AFFILIATIONS | Anadolu University |
| ORCID | 0000-0001-9973-6058 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Components of Memorable Gastronomic Experience and Their Effects on Visitor Satisfaction
The significance of gastronomy in shaping tourism experiences has been extensively documented. Memories of gastronomic experiences are now considered to be of crucial importance in tourists' cognitive, affective and behavioral evaluations. The objective of this study is to identify the components that constitute memorable experiences in the context of gastronomic tourism and to ascertain the effect of each component on visitor satisfaction. To th…
Enhancing Consumer Skills in Individuals With Down Syndrome
Purpose: This study evaluated a father-focused family education program to enhance digital consumer skills in individuals with down syndrome. Method: A single-subject multiple probe design was used with four father–child dyads. Fathers received training on simultaneous prompting and taught their children three consumer skills: online bill payment, ordering food, and buying movie tickets. Results: All fathers reached over 90% instructional fidelit…
Comparative Content Analysis of the Websites of Gastronomy Cities Rewarded by Unesco Creative Cities Network
This study aims to evaluate the written and visual materials in the web sites of 26 cities that joined the Creative Cities Network under the category of gastronomy. Comparative content analysis was used for the purpose of the study to evaluate the official websites of gastronomy-themed cities. The websites of the cities were examined in terms of design, functionality, communication and interaction features, destination promotion and gastronomy pr…
Food Culture in Ibn Battuta’s Travelogue
Travelogues are valuable information sources about the period they were written. Ibn Battuta of Tangiers, Morocco, is a famous traveler of the 14th century. In his travelogue, Ibn Battuta exhibits a rich variety of information on the people, social life, beliefs and traditions of the period in the lands he travelled. The purpose of this study was to make an account of food culture in the medieval ages on the basis of Ibn Battuta’s travelogue. The…
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Food Culture in Ibn Battuta’s Travelogue
Travelogues are valuable information sources about the period they were written. Ibn Battuta of Tangiers, Morocco, is a famous traveler of the 14th century. In his travelogue, Ibn Battuta exhibits a rich variety of information on the people, social life, beliefs and traditions of the period in the lands he travelled. The purpose of this study was to make an account of food culture in the medieval ages on the basis of Ibn Battuta’s travelogue. The…
Comparative Content Analysis of the Websites of Gastronomy Cities Rewarded by Unesco Creative Cities Network
This study aims to evaluate the written and visual materials in the web sites of 26 cities that joined the Creative Cities Network under the category of gastronomy. Comparative content analysis was used for the purpose of the study to evaluate the official websites of gastronomy-themed cities. The websites of the cities were examined in terms of design, functionality, communication and interaction features, destination promotion and gastronomy pr…
Components of Memorable Gastronomic Experience and Their Effects on Visitor Satisfaction
The significance of gastronomy in shaping tourism experiences has been extensively documented. Memories of gastronomic experiences are now considered to be of crucial importance in tourists' cognitive, affective and behavioral evaluations. The objective of this study is to identify the components that constitute memorable experiences in the context of gastronomic tourism and to ascertain the effect of each component on visitor satisfaction. To th…
Enhancing Consumer Skills in Individuals With Down Syndrome
Purpose: This study evaluated a father-focused family education program to enhance digital consumer skills in individuals with down syndrome. Method: A single-subject multiple probe design was used with four father–child dyads. Fathers received training on simultaneous prompting and taught their children three consumer skills: online bill payment, ordering food, and buying movie tickets. Results: All fathers reached over 90% instructional fidelit…
Culinary Culture and Tourism (3 works) · Advertising (2 works) · Business (2 works) · Marketing (2 works) · Psychology (2 works) · Applied Psychology (1 work) · Applied Psychology (1 work) · Art (1 work) · Autism Spectrum Disorder Research (1 work) · Clinical Psychology (1 work)