Amy L Tigner
Biographic Data
| ID | 6417801 |
|---|---|
| NAME | Amy L Tigner |
| GIVEN NAMES | Amy L |
| FAMILY NAME | Tigner |
| SIGNATURE | TIGNER A L |
| AFFILIATIONS | Corner House |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
The Cambridge History of the British Essay
From ancient influences on the essay as a form of rhetoric to the Irish essay as performance, from British imperial propaganda to African postcolonial resistance, from political pamphlets to the rise of literary professionalism, from gastronomy to ecocriticism, The Cambridge History of the British Essay offers the first authoritative single-volume history of the form's development within the British literary tradition. It restores to the contempo…
Trans-border kitchens
In this essay, I look at a particular set of seventeenth-century English manuscripts that include culinary, medicinal, or household recipes with Iberian origins: the Granville Family Recipe Book; Lady Ann Fanshawe’s Recipe Book; Sarah Hughes ‘Libro: Recetas de Portugal para hacer Peuetes y Pastillas y adreçar Guantes perfumados’; and a section from the journals of Edward Montegue, 1st Earl of Sandwich. These manuscripts that contain what I am cal…
Dish up these Greens
The Flowers of Paradise
In the sixteenth and seventeenth centuries, the world known to the English was rapidly expanding, from the Americas and Africa to India and Asia, but this new globe was accessible only to a minority of the English, first to explorers and eventually to colonists and merchants. For the vast majority of the British population, however, the outside world remained abstract—until trade enabled the importation of global products, including plants. Intro…
No prominent works on this page.
The Flowers of Paradise
In the sixteenth and seventeenth centuries, the world known to the English was rapidly expanding, from the Americas and Africa to India and Asia, but this new globe was accessible only to a minority of the English, first to explorers and eventually to colonists and merchants. For the vast majority of the British population, however, the outside world remained abstract—until trade enabled the importation of global products, including plants. Intro…
Dish up these Greens
Trans-border kitchens
In this essay, I look at a particular set of seventeenth-century English manuscripts that include culinary, medicinal, or household recipes with Iberian origins: the Granville Family Recipe Book; Lady Ann Fanshawe’s Recipe Book; Sarah Hughes ‘Libro: Recetas de Portugal para hacer Peuetes y Pastillas y adreçar Guantes perfumados’; and a section from the journals of Edward Montegue, 1st Earl of Sandwich. These manuscripts that contain what I am cal…
The Cambridge History of the British Essay
From ancient influences on the essay as a form of rhetoric to the Irish essay as performance, from British imperial propaganda to African postcolonial resistance, from political pamphlets to the rise of literary professionalism, from gastronomy to ecocriticism, The Cambridge History of the British Essay offers the first authoritative single-volume history of the form's development within the British literary tradition. It restores to the contempo…
History (3 works) · Ancient history (2 works) · Archaeology (2 works) · Art (2 works) · Art history (2 works) · Colonialism (2 works) · Culinary Culture and Tourism (2 works) · Geography (2 works) · Globe (2 works) · Literature (2 works)