S Booth
Biographic Data
| ID | 6437074 |
|---|---|
| NAME | S Booth |
| GIVEN NAMES | S |
| FAMILY NAME | Booth |
| SIGNATURE | BOOTH S |
| AFFILIATIONS | Tufts University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 1994 |
| H-INDEX | 0 |
Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala
Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…
Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala
Factors affecting dietary use of indigenous leafy greens by the K'ekchi people of San Pedro Carcha, Guatemala, were studied over a 13‐month period in 3 communities: 1 rural; 1 semi‐rural; and 1 urban. Seventeen species of indigenous greens were recorded in the diet using a 7‐day food frequency questionnaire. There was a significant interaction (p < 0.01) between the frequency of intake of total greens and the frequency of intake of other foods. T…
Factors influencing self-diagnosis and treatment of perceived helminthic infection in a rural Guatemalan community
No prominent works on this page.
Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala
Factors affecting dietary use of indigenous leafy greens by the K'ekchi people of San Pedro Carcha, Guatemala, were studied over a 13‐month period in 3 communities: 1 rural; 1 semi‐rural; and 1 urban. Seventeen species of indigenous greens were recorded in the diet using a 7‐day food frequency questionnaire. There was a significant interaction (p < 0.01) between the frequency of intake of total greens and the frequency of intake of other foods. T…
Factors influencing self-diagnosis and treatment of perceived helminthic infection in a rural Guatemalan community
Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala
Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…
Biology (3 works) · Botany (2 works) · Ecology (2 works) · Food Science (2 works) · Indigenous (2 works) · Leafy (2 works) · Leafy vegetables (2 works) · Allium sativum (1 works) · Animal science (1 works) · Antioxidant Activity and Oxidative Stress (1 works)