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Ricardo I Pérez‐Martín

Biographic Data

ID6445142
NAMERicardo I Pérez‐Martín
GIVEN NAMESRicardo I
FAMILY NAMEPérez‐Martín
SIGNATUREMARTÍN R I P
AFFILIATIONSInstituto de Investigacións Mariñas
ORCID0000-0002-4918-9399
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

    Open Access•Xela García‐Santiago, Amaya Franco‐Uría et al.•ARTICLE•Journal of Industrial Ecology•2021

    Fishing activities produce discards that need to be reduced. Apart from the production of fishmeal and fish oil, other alternatives to manage this discard fraction are possible. High‐added value bio‐compounds (such as gelatin, collagen or fish protein hydrolysates, among others) can be extracted from the previously discarded fish biomass and its by‐products. While it is clear that these valorization strategies will produce economic benefits, they…

  • An on-land management and valorisation approach for biomass associated with landing obligation compliance

    Open Access•Ricardo I Pérez‐Martín, Ricardo I Pérez-Martín et al.•ARTICLE•Marine Policy•2020

  • Innovative marine technologies applied to discard mitigation and management

    Open Access•Luis T Antelo, José Maria Bellido et al.•ARTICLE•Marine Policy•2020

  • Use of computer vision onboard fishing vessels to quantify catches

    Open Access•Carlos Vilas, Luis T Antelo et al.•ARTICLE•Marine Policy•2020

  • A small-scale transdisciplinary process to maximising the energy efficiency of food factories

    Open Access•J H Miah, Amy‐Jane Griffiths et al.•ARTICLE•Sustainability Science•2015•Cited by: 2•References: 7

  • A small-scale transdisciplinary process to maximising the energy efficiency of food factories

    Open Access•J H Miah, Amy‐Jane Griffiths et al.•ARTICLE•Sustainability Science•2015•Cited by: 2•References: 7

  • A small-scale transdisciplinary process to maximising the energy efficiency of food factories

    Open Access•J H Miah, Amy‐Jane Griffiths et al.•ARTICLE•Sustainability Science•2015•Cited by: 2•References: 7

  • An on-land management and valorisation approach for biomass associated with landing obligation compliance

    Open Access•Ricardo I Pérez‐Martín, Ricardo I Pérez-Martín et al.•ARTICLE•Marine Policy•2020

  • Innovative marine technologies applied to discard mitigation and management

    Open Access•Luis T Antelo, José Maria Bellido et al.•ARTICLE•Marine Policy•2020

  • Use of computer vision onboard fishing vessels to quantify catches

    Open Access•Carlos Vilas, Luis T Antelo et al.•ARTICLE•Marine Policy•2020

  • Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

    Open Access•Xela García‐Santiago, Amaya Franco‐Uría et al.•ARTICLE•Journal of Industrial Ecology•2021

    Fishing activities produce discards that need to be reduced. Apart from the production of fishmeal and fish oil, other alternatives to manage this discard fraction are possible. High‐added value bio‐compounds (such as gelatin, collagen or fish protein hydrolysates, among others) can be extracted from the previously discarded fish biomass and its by‐products. While it is clear that these valorization strategies will produce economic benefits, they…

Business (4 works) · Engineering (3 works) · Environmental Science (3 works) · Computer Science (2 works) · Ecology (2 works) · Environmental resource management (2 works) · Fishery (2 works) · Fishing (2 works) · Identification and Quantification in Food (2 works) · Marine and fisheries research (2 works)

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