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Hannah Lindemann

Biographic Data

ID6450009
NAMEHannah Lindemann
GIVEN NAMESHannah
FAMILY NAMELindemann
SIGNATURELINDEMANN H
AFFILIATIONSGoethe University Frankfurt
ORCID0009-0006-3035-2041
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Middle Neolithic floodplain grazing in the Wetterau (Hesse, Central Germany) – An integrated multi–proxy study

    Open Access•Hannah Lindemann, Sascha Scherer et al.•ARTICLE•Journal of Archaeological Science…•2026

    The first farmers in the Wetterau Basin (Hesse, Central Germany) are associated with the Early Neolithic Linear Pottery culture (5400–5000/4900 cal. BCE). Following a brief population decline at the transition to the Middle Neolithic, the Rössen culture (4750–4600 cal. BCE) expanded into peripheral landscapes outside the regions dominated by fertile soils derived from loess, and into higher terrain. This expansion was accompanied by changes in ag…

  • Dynamics of early agriculture – multivariate analysis of changes in crop cultivation and farming practices in the Rhineland (Germany) between the 6th and early 4th millennium BCE

    Open Access•Tanja Zerl, Stefan Suhrbier et al.•ARTICLE•Journal of Archaeological Science•2025•References: 7

    First evidence for food production in continental Europe dates to the late 7 th (Southeast Europe) and the 6 th mill. BCE (Central and Western Europe). Early farming practices, however, were not static and underwent considerable changes and developments in the centuries and millennia following their arrival. Regionally varying processes of standardisation and diversification can be observed. To gain a deeper understanding of these processes on a …

No prominent works on this page.

  • Dynamics of early agriculture – multivariate analysis of changes in crop cultivation and farming practices in the Rhineland (Germany) between the 6th and early 4th millennium BCE

    Open Access•Tanja Zerl, Stefan Suhrbier et al.•ARTICLE•Journal of Archaeological Science•2025•References: 7

    First evidence for food production in continental Europe dates to the late 7 th (Southeast Europe) and the 6 th mill. BCE (Central and Western Europe). Early farming practices, however, were not static and underwent considerable changes and developments in the centuries and millennia following their arrival. Regionally varying processes of standardisation and diversification can be observed. To gain a deeper understanding of these processes on a …

  • Middle Neolithic floodplain grazing in the Wetterau (Hesse, Central Germany) – An integrated multi–proxy study

    Open Access•Hannah Lindemann, Sascha Scherer et al.•ARTICLE•Journal of Archaeological Science…•2026

    The first farmers in the Wetterau Basin (Hesse, Central Germany) are associated with the Early Neolithic Linear Pottery culture (5400–5000/4900 cal. BCE). Following a brief population decline at the transition to the Middle Neolithic, the Rössen culture (4750–4600 cal. BCE) expanded into peripheral landscapes outside the regions dominated by fertile soils derived from loess, and into higher terrain. This expansion was accompanied by changes in ag…

Archaeology and ancient environmental studies (2 works) · Agricultural diversification (1 work) · Agriculture (1 work) · Crop (1 work) · Diversification (marketing strategy (1 work) · Floodplain (1 work) · Geoarchaeology (1 work) · Geology and Paleoclimatology Research (1 work) · Grazing (1 work) · Human settlement (1 work)

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