Olga Jáuregui
Biographic Data
| ID | 6450299 |
|---|---|
| NAME | Olga Jáuregui |
| GIVEN NAMES | Olga |
| FAMILY NAME | Jáuregui |
| SIGNATURE | JÁUREGUI O |
| AFFILIATIONS | Universitat de Barcelona |
| ORCID | 0000-0002-5834-3829 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 36 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR: (Science & Technology of Archaeological Research , DOI:10.1080/2054892…
Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …
First evidence of white wine in ancient Egypt from Tutankhamun's tomb
The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS
Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels
Presented in this paper is a new method for the identification of tartaric acid as a wine marker in archaeological residues from Egyptian vessels using liquid chromatography with mass spectrometry in tandem mode (LC/MS/MS). Owing to the special characteristics of these samples, such as the dryness and the small quantity available for analysis, it was necessary to have a very sensitive and highly specific analytical method to detect tartaric acid …
Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition
Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels
Presented in this paper is a new method for the identification of tartaric acid as a wine marker in archaeological residues from Egyptian vessels using liquid chromatography with mass spectrometry in tandem mode (LC/MS/MS). Owing to the special characteristics of these samples, such as the dryness and the small quantity available for analysis, it was necessary to have a very sensitive and highly specific analytical method to detect tartaric acid …
Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition
The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS
First evidence of white wine in ancient Egypt from Tutankhamun's tomb
A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR: (Science & Technology of Archaeological Research , DOI:10.1080/2054892…
Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …
Chemistry (4 works) · Cultural Heritage Materials Analysis (4 works) · Fermentation and Sensory Analysis (4 works) · Wine (4 works) · History (3 works) · Ancient history (2 works) · Archaeology (2 works) · Art (2 works) · Chromatography (2 works) · Geography (2 works)