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Eddie Schrevens

Biographic Data

ID6451884
NAMEEddie Schrevens
GIVEN NAMESEddie
FAMILY NAMESchrevens
SIGNATURESCHREVENS E
AFFILIATIONSKU Leuven
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS13
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2014
H-INDEX1
  • Carbon and Water Footprints and Energy Use of Greenhouse Tomato Production in Northern Italy

    Open Access•Joana Almeida, Wouter M J Achten et al.•ARTICLE•Journal of Industrial Ecology•2014

    This study reports on the carbon, water, and energy footprints of tomatoes grown in a greenhouse in Northern Italy and two possible future variations of heating and carbon dioxide (CO 2 ) fertilization on the current setup. The heat supply in place, consisting of natural gas (NG) and canola oil combustion, is compared to cogeneration and incineration of municipal solid waste for heating and CO 2 from industrial exhaust for fertilization. As a ben…

  • Investigating the technical sustainability of farming systems with correlational biplots

    Carlos Ricardo Bojacá, Sady J García et al.•ARTICLE•International Journal of…•2012

    Nowadays sustainability has become one of the major topics of interest in farming systems research. Farming systems sustainability is analyzed in this work by introducing the concept of technical sustainability, defined here as the ability of a biological production system to make an efficient use of the available resources on field level with the main goal to maximize its economic output given a set of uncontrolled biophysical constraints. This …

  • Sustainability aspects of vegetable production in the peri-urban environment of Bogotá, Colombia

    Carlos Ricardo Bojacá, Kris A G Wyckhuys et al.•ARTICLE•International Journal of…•2010

    Although the peri-urban region around Bogotá, Colombia contains a diversified horticulture sector, local vegetable production suffers from a critical lack of research and availability of un-biased, scientifically validated information on crop management. In this study, we identify current trends and deficiencies in fertilisation and pest management for local vegetable production. We relate pesticide type with target pests, evaluate temporal patte…

  • Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis

    Open Access•Kristof Kimpe, C Drybooms et al.•ARTICLE•Journal of Archaeological Science•2004•Cited by: 13•References: 2

  • Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis

    Open Access•Kristof Kimpe, C Drybooms et al.•ARTICLE•Journal of Archaeological Science•2004•Cited by: 13•References: 2

  • Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis

    Open Access•Kristof Kimpe, C Drybooms et al.•ARTICLE•Journal of Archaeological Science•2004•Cited by: 13•References: 2

  • Sustainability aspects of vegetable production in the peri-urban environment of Bogotá, Colombia

    Carlos Ricardo Bojacá, Kris A G Wyckhuys et al.•ARTICLE•International Journal of…•2010

    Although the peri-urban region around Bogotá, Colombia contains a diversified horticulture sector, local vegetable production suffers from a critical lack of research and availability of un-biased, scientifically validated information on crop management. In this study, we identify current trends and deficiencies in fertilisation and pest management for local vegetable production. We relate pesticide type with target pests, evaluate temporal patte…

  • Investigating the technical sustainability of farming systems with correlational biplots

    Carlos Ricardo Bojacá, Sady J García et al.•ARTICLE•International Journal of…•2012

    Nowadays sustainability has become one of the major topics of interest in farming systems research. Farming systems sustainability is analyzed in this work by introducing the concept of technical sustainability, defined here as the ability of a biological production system to make an efficient use of the available resources on field level with the main goal to maximize its economic output given a set of uncontrolled biophysical constraints. This …

  • Carbon and Water Footprints and Energy Use of Greenhouse Tomato Production in Northern Italy

    Open Access•Joana Almeida, Wouter M J Achten et al.•ARTICLE•Journal of Industrial Ecology•2014

    This study reports on the carbon, water, and energy footprints of tomatoes grown in a greenhouse in Northern Italy and two possible future variations of heating and carbon dioxide (CO 2 ) fertilization on the current setup. The heat supply in place, consisting of natural gas (NG) and canola oil combustion, is compared to cogeneration and incineration of municipal solid waste for heating and CO 2 from industrial exhaust for fertilization. As a ben…

Environmental Science (3 works) · Geography (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Economics (2 works) · Engineering (2 works) · Sustainability (2 works) · Agricultural and Food Production Studies (1 work) · Agricultural engineering (1 work)

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