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Gustavo A Slafer

Biographic Data

ID6452040
NAMEGustavo A Slafer
GIVEN NAMESGustavo A
FAMILY NAMESlafer
SIGNATURESLAFER G A
AFFILIATIONSUniversidad de Buenos Aires
ORCID0000-0002-1766-4247
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS13
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Cited by: 8•References: 6

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Cited by: 5•References: 5

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Cited by: 8•References: 6

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Cited by: 5•References: 5

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Cited by: 5•References: 5

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Cited by: 8•References: 6

  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

Yield (engineering (3 works) · Agriculture (2 works) · Agronomy (2 works) · Archaeology (2 works) · Archaeology and ancient environmental studies (2 works) · Biology (2 works) · Environmental Science (2 works) · Geography (2 works) · Isotope Analysis in Ecology (2 works) · Productivity (2 works)

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