Pim F van Bergen
Biographic Data
| ID | 6452080 |
|---|---|
| NAME | Pim F van Bergen |
| GIVEN NAMES | Pim F |
| FAMILY NAME | van Bergen |
| SIGNATURE | VAN BERGEN P F |
| AFFILIATIONS | Utrecht University |
| ORCID | 0000-0001-9368-7718 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 80 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 4 |
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Digital imaging analysis of size and shape of wheat and pea upon heating under anoxic conditions as a function of the temperature
Laboratory simulations of the transformation of peas as a result of heat treatment
Lipids as carriers of anthropogenic signals from prehistory
Studies performed during the last two decades have shown that lipids are preserved in association with a wide range of artefacts and ecofacts recovered from archaeological sites, e.g. pottery vessels and skeletal remains. The majority of work in this area has focused on the use of molecular structures (‘biomarkers’) and distributions (‘fingerprints’) to assess the nature and origin of commodities associated with past cultural, economic and agricu…
Lipid biomarkers of manuring practice in relict anthropogenic soils
This investigation tests the extent to which free soil lipids reflect known manuring practices associated with a relict twelfth-to nineteenth-century anthropogenic deep top soil in West Mainland Orkney. The results demonstrate that total lipid extracts reflect the expected spatial variability in manuring intensity across the deep top soil area, declining with distance from the farmstead. Specific organic manure inputs are also identified; the pre…
Muck 'n' molecules
The detection of manuring in antiquity can provide important information concerning the agricultural and waste disposal practices of ancient communities. Faecal biomarkers provide a reliable and highly diagnostic method for detecting ancient faecal inputs to soils irrespective of any morphological remnants of manuring
Muck 'n' molecules
The detection of manuring in antiquity can provide important information concerning the agricultural and waste disposal practices of ancient communities. Faecal biomarkers provide a reliable and highly diagnostic method for detecting ancient faecal inputs to soils irrespective of any morphological remnants of manuring
Laboratory simulations of the transformation of peas as a result of heat treatment
Digital imaging analysis of size and shape of wheat and pea upon heating under anoxic conditions as a function of the temperature
Lipid biomarkers of manuring practice in relict anthropogenic soils
This investigation tests the extent to which free soil lipids reflect known manuring practices associated with a relict twelfth-to nineteenth-century anthropogenic deep top soil in West Mainland Orkney. The results demonstrate that total lipid extracts reflect the expected spatial variability in manuring intensity across the deep top soil area, declining with distance from the farmstead. Specific organic manure inputs are also identified; the pre…
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Lipids as carriers of anthropogenic signals from prehistory
Studies performed during the last two decades have shown that lipids are preserved in association with a wide range of artefacts and ecofacts recovered from archaeological sites, e.g. pottery vessels and skeletal remains. The majority of work in this area has focused on the use of molecular structures (‘biomarkers’) and distributions (‘fingerprints’) to assess the nature and origin of commodities associated with past cultural, economic and agricu…
Lipid biomarkers of manuring practice in relict anthropogenic soils
This investigation tests the extent to which free soil lipids reflect known manuring practices associated with a relict twelfth-to nineteenth-century anthropogenic deep top soil in West Mainland Orkney. The results demonstrate that total lipid extracts reflect the expected spatial variability in manuring intensity across the deep top soil area, declining with distance from the farmstead. Specific organic manure inputs are also identified; the pre…
Muck 'n' molecules
The detection of manuring in antiquity can provide important information concerning the agricultural and waste disposal practices of ancient communities. Faecal biomarkers provide a reliable and highly diagnostic method for detecting ancient faecal inputs to soils irrespective of any morphological remnants of manuring
Digital imaging analysis of size and shape of wheat and pea upon heating under anoxic conditions as a function of the temperature
Laboratory simulations of the transformation of peas as a result of heat treatment
Heating Experiments Under Anoxic Conditions on Varieties of Wheat
Species of wheat were used to study the effects of formation processes on carbonized grains. For this purpose, grains of recent wheat were heated under controlled anoxic conditions. These experiments have revealed that the grains of the various varieties of wheat are not homogeneous in physical and chemical properties. Seven varieties of emmer wheat, two varieties of bread wheat and one variety of macaroni wheat were used for the experiments. The…
Archaeology and ancient environmental studies (4 works) · Biology (4 works) · Chemistry (4 works) · Geography (3 works) · Agronomy (2 works) · Anoxic waters (2 works) · Archaeology (2 works) · Botany (2 works) · Ecology (2 works) · Environmental Chemistry (2 works)