Satoru Shimokawa
Biographic Data
| ID | 6454356 |
|---|---|
| NAME | Satoru Shimokawa |
| GIVEN NAMES | Satoru |
| FAMILY NAME | Shimokawa |
| SIGNATURE | SHIMOKAWA S |
| AFFILIATIONS | Waseda University |
| ORCID | 0000-0001-5035-2117 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 27 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
A trade-off between lives and the economy? Subsidizing dining out under the Covid-19 pandemic in Japan
We investigate the trade-off between economic and health impacts. • We examine Japan’s subsidy for dining out (GTE) during the COVID-19 pandemic. • Use nationwide 500-meter mesh data to estimate the impact on population mobility. • GTE mitigated a negative impact on population mobility in restaurant areas. • GTE had little association with the spread of COVID-19 afterward. We investigate how a government subsidy for dining out to support the rest…
Partial Smoking Ban and Secondhand Smoke Exposure in Japan
Implementing smoking bans is a worldwide common practice for tobacco control. However, if the policy prohibits smoking partially rather than comprehensively, it may increase nonsmokers' exposure to secondhand smoke (SHS) in nonprohibited places. This paper investigates how a partial smoking ban affected nonsmokers' SHS exposure (measured by frequency of having exposure to SHS in days per month) in households, workplaces, and restaurants by examin…
Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects
When does dietary knowledge matter to obesity and overweight prevention
Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies
Do poverty and poor health and nutrition increase the risk of armed conflict onset
Do poverty and poor health and nutrition increase the risk of armed conflict onset
Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies
When does dietary knowledge matter to obesity and overweight prevention
Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects
Partial Smoking Ban and Secondhand Smoke Exposure in Japan
Implementing smoking bans is a worldwide common practice for tobacco control. However, if the policy prohibits smoking partially rather than comprehensively, it may increase nonsmokers' exposure to secondhand smoke (SHS) in nonprohibited places. This paper investigates how a partial smoking ban affected nonsmokers' SHS exposure (measured by frequency of having exposure to SHS in days per month) in households, workplaces, and restaurants by examin…
A trade-off between lives and the economy? Subsidizing dining out under the Covid-19 pandemic in Japan
We investigate the trade-off between economic and health impacts. • We examine Japan’s subsidy for dining out (GTE) during the COVID-19 pandemic. • Use nationwide 500-meter mesh data to estimate the impact on population mobility. • GTE mitigated a negative impact on population mobility in restaurant areas. • GTE had little association with the spread of COVID-19 afterward. We investigate how a government subsidy for dining out to support the rest…
Medicine (5 works) · Economics (4 works) · Biology (3 works) · Calorie (3 works) · Endocrinology (3 works) · Environmental health (3 works) · Food Science (3 works) · Economics of Agriculture and Food Markets (2 works) · Geography (2 works) · Obesity, Physical Activity, Diet (2 works)