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Jillian Waid

Biographic Data

ID6454562
NAMEJillian Waid
GIVEN NAMESJillian
FAMILY NAMEWaid
SIGNATUREWAID J
AFFILIATIONSHeidelberg University
ORCID0000-0001-7668-4179
VERIFIEDYes
TOTAL WORKS22
TOTAL CITATIONS6
WORKS AS AUTHOR22
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Impact of a homegardening intervention on crop diversity

    Open Access•Katja Kehlenbeck, Jillian Waid et al.•ARTICLE•Food Security•2026

    Homegardening has the potential to improve access to nutrient-dense foods. We evaluate the impact of a large Homestead Food Production intervention on crop species richness and homegarden management as pathway outcomes of the ‘Food and Agricultural Approaches to Reducing Malnutrition’ (FAARM) cluster-randomized trial (NCT02505711) in rural North-eastern Bangladesh. Ninety-six settlements were allocated 1:1 to intervention (1337 women) and control…

  • Impacts of a Homestead Food Production Intervention on Anaemia and Micronutrient Deficiencies Among Women and Children in Rural Bangladesh

    Open Access•Amanda S Wendt, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2025

    Micronutrient deficiencies affect over half of young children and two-thirds of reproductive-aged women worldwide. Nutrition-sensitive agriculture interventions have the potential to increase nutrient-dense food intake and thus improve micronutrient status. We evaluated the impact of a homestead food production (HFP) programme on micronutrient status and anaemia of women and their children (registered secondary outcomes) in the Food and Agricultu…

  • The role of self-efficacy in women’s autonomy for health and nutrition decision-making in rural Bangladesh

    Open Access•Allison P Salinger, Ellen Vermes et al.•ARTICLE•BMC Public Health•2024

    The results indicate the importance of the role of self-efficacy in the women's empowerment process, even in the traditionally female-controlled areas of health and nutrition decision-making. The development of the decision-making autonomy index is an important contribution to the literature in that it directly recognizes and captures the role of women's preferences regarding participation in decision-making

  • Enhancing agency and empowerment in agricultural development projects

    Open Access•Agnes Quisumbing, Ruth Meinzen-Dick et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 3•References: 12

    Development interventions increasingly include women's empowerment and gender equality among their objectives, but evaluating their impact has been stymied by the lack of measures that are comparable across interventions. This paper synthesizes the findings of 11 mixed-methods impact evaluations of agricultural development projects from South Asia and sub-Saharan Africa that were part of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2…

  • Impact of a Homestead Food Production program on poultry rearing and egg consumption

    Open Access•Nathalie Lambrecht, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2023

    Women and children in Bangladesh face high levels of micronutrient deficiencies from inadequate diets. We evaluated the impact of a Homestead Food Production (HFP) intervention on poultry production, as a pathway outcome, and women's and children's egg consumption, as secondary outcomes, as part of the Food and Agricultural Approaches to Reducing Malnutrition cluster-randomized trial in Sylhet division, Bangladesh. The 3-year intervention (2015-2…

  • Diagnosing norms and norm change in rural Bangladesh

    Open Access•Shivani Chandramohan, Allison P Salinger et al.•ARTICLE•BMC Public Health•2023

    Our findings corroborate existing norms literature, which highlights the strong role social norms play in influencing women's empowerment and behaviour. Our study provides an example of rigorous qualitative methodology that others may follow to assess gendered social norms that can be targeted for transformative change

  • Design, delivery, and determinants of uptake

    Open Access•Shafinaz Sobhan, Anna A Müller‐Hauser et al.•ARTICLE•BMC Public Health•2022

    This intervention is an example of successful integration of a behavior change food hygiene component into an existing large-scale trial and achieved satisfactory coverage. Future analysis will show if the intervention was able to sustain improved behaviors over time and decrease food contamination and infection

  • Women’s empowerment through homestead food production in rural Bangladesh

    Open Access•Sarah Dupuis, Monique Hennink et al.•ARTICLE•BMC Public Health•2022

    Background Women in rural Bangladesh face multiple, inter-related challenges including food insecurity, malnutrition, and low levels of empowerment. We aimed to investigate the pathway towards empowerment experienced by women participating in a three-year nutrition-sensitive homestead food production (HFP) program, which was evaluated through the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) cluster-randomized controlled trial…

  • Impact of a homestead food production program on women's empowerment

    Open Access•Jillian Waid, Jillian L Waid et al.•ARTICLE•World Development•2022•Cited by: 3•References: 4

    Nutrition-sensitive agricultural programs have the potential to improve women's and children's nutrition, along with women's empowerment. The project-level Women's Empowerment in Agriculture Index (pro-WEAI) aims to standardize the measurement of women's agency and enable the assessment of impact over typical project timelines. Within the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) cluster-randomized controlled trial in rura…

  • Women's fasting habits and dietary diversity during Ramadan in rural Bangladesh

    Open Access•Andrea U Seiermann, Hudaalrahman Al‐Mufti et al.•ARTICLE•Maternal and Child Nutrition•2021

    Little is known about fasting practices and dietary changes during Ramadan in low- and lower-middle-income countries. Although pregnant women are exempt from fasting, they may still fast. This is of interest as dietary habits during pregnancy may affect the development of the unborn child. In a community-based sample of young women in rural Sylhet division, Bangladesh, we described fasting practices and beliefs (n = 852). We also examined reporte…

  • Awareness, Experience, and Knowledge of Farming Households in Rural Bangladesh Regarding Mold Contamination of Food Crops

    Open Access•Nicholas N A Kyei, Jillian Waid et al.•ARTICLE•International Journal of…•2021

    Aside from specific environmental conditions, poor agricultural practices contribute to mold and thus the mycotoxin contamination of crops. This study investigated Bangladeshi farming households' (i) awareness of and experience with mold contamination of food crops; (ii) knowledge and awareness of the timing, causes, and consequences of mold and mycotoxin contamination; and (iii) knowledge of the recommended agricultural practices for controlling…

  • Introducing urine-enriched biochar-based fertilizer for vegetable production

    Open Access•Ipsita Sutradhar, Meredith Jackson-deGraffenried et al.•ARTICLE•Environment Development and…•2021

    Improved agricultural practices that increase yields and preserve soils are critical to addressing food insecurity and undernutrition among smallholder farmer families. Urine-enriched biochar has been shown to be an accessible and effective fertilization option in various subtropical countries; however, it is new to Bangladesh. To better understand attitudes and experiences preparing and using urine-enriched biochar fertilizer, mixed-methods rese…

  • Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition

    Open Access•Thalia Sparling, Thalia M Sparling et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. Design: We used cross-sectional data from the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) trial in Bangladesh to examine the association of depression in non-peripartum (NPW) and peripartum women (PW) with food and nutrition security using multivariable logistic regress…

  • Epidemiology of anaemia in children, adolescent girls, and women in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    Anaemia inhibits health and development in Bhutan. We estimated anaemia prevalence and explored risk factors in children and women using data from Bhutan's National Nutrition Survey 2015. Prevalence was calculated using life-stage-specific cut-offs adjusted for altitude and survey design. Risk factors were evaluated in modified Poisson regressions. Anaemia affected 42%, 29%, 36%, and 28% of children, adolescent girls, and non-pregnant and pregnan…

  • Nutritional status and risk factors for stunting in preschool children in Bhutan

    Open Access•Yunhee Kang, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    Childhood malnutrition remains endemic in South Asia, although the burden varies by country. We examined the anthropometric status and risk factors for malnutrition among children aged 0-59 months through the 2015 National Nutrition Survey in Bhutan. We assessed in 1,506 children nutritional status (by z-scores of height-for-age [HAZ], weight-for-height [WHZ], and weight-for-age [WAZ]), estimating prevalence, adjusted for survey design, of stunti…

  • Use of the Essential Nutrition Actions framework improved child growth in Bangladesh

    Open Access•Jillian Waid, Jennifer Nielsen et al.•ARTICLE•Maternal and Child Nutrition•2018

    The Essential Nutrition Actions (ENA) framework is an evidence-based set of cost-effective, integrated tools for training health and community workers to promote optimal nutrition practices for the first 1,000 days. This ENA pilot project (ENAPP) was implemented with United States Agency for International Development (USAID) funding from August 2008 to September 2009 in six unions of the working area of an existing USAID-funded, Title II programm…

  • Infant and young child feeding practices and nutritional status in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    In South Asia, childhood undernutrition persists while overweight is increasing. Internationally recommended infant and young child feeding (IYCF) practices promote healthy nutritional status; however, little is known about IYCF in Bhutan, investigated here using 2015 National Nutrition Survey data. WHO/UNICEF IYCF indicators, anthropometry and household socio‐economic status were available for 441 children 2) prevalence was 6%. In survey‐design‐…

  • Infant and young child feeding practices and nutritional status in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2017

    In South Asia, childhood undernutrition persists while overweight is increasing. Internationally recommended infant and young child feeding (IYCF) practices promote healthy nutritional status; however, little is known about IYCF in Bhutan, investigated here using 2015 National Nutrition Survey data. WHO/UNICEF IYCF indicators, anthropometry and household socio-economic status were available for 441 children 2) prevalence was 6%. In survey-design-…

  • Women's dietary diversity in rural Bangladesh

    Open Access•Sheela Sinharoy, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2017

    The relationship between women's empowerment and women's nutrition is understudied. We aimed to elucidate this relationship by quantifying possible pathways between empowerment and dietary diversity among women in rural Bangladesh. In 2015, we conducted a cross-sectional survey of 2,599 married women ages 15-40 (median: 25) living in 96 settlements of Habiganj District, Bangladesh, as a baseline for the Food and Agricultural Approaches to Reducin…

  • Factors associated with child hunger among food insecure households in Bangladesh

    Open Access•Md Ahshanul Haque, Fahmida Dil Farzana et al.•ARTICLE•BMC Public Health•2017

    Out of the potential risk factors examined, our study found significant and independent association of five variables with child hunger: sex of the household head, household food insecurity status, educational status of household women and asset index. Despite all sampled household being food insecure, degree of household food insecurity status appeared to be the strongest predictor of child hunger

  • Open defecation explains differences in nutritional status between Bengali and tribal children in the Chittagong Hill Tracts of Bangladesh

    Sheela Sinharoy, Jillian Waid et al.•ARTICLE•Ethnicity and Health•2017•References: 1

    Chittagong Hill Tracts (CHT); height-for-age z-scores (HAZ); Nutrition Surveillance Project (NSP); World Health Organization (WHO)

  • Determinants of age‐specific undernutrition in children aged less than 2 years—the Bangladesh context

    Open Access•Nuzhat Choudhury, Mohammad Jyoti Raihan et al.•ARTICLE•Maternal and Child Nutrition•2016

    Globally, undernutrition affects nearly half of all children aged less than 5 years. It is more prominent in low- and middle-income countries. This study aimed to identify the age-specific risk factors for different categories of undernutrition among Bangladeshi children aged less than 2 years. Data of 10,291 children aged less than 2 years were collected between October 2011 to November 2013 through the Food Security Nutritional Surveillance Pro…

  • Enhancing agency and empowerment in agricultural development projects

    Open Access•Agnes Quisumbing, Ruth Meinzen-Dick et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 3•References: 12

    Development interventions increasingly include women's empowerment and gender equality among their objectives, but evaluating their impact has been stymied by the lack of measures that are comparable across interventions. This paper synthesizes the findings of 11 mixed-methods impact evaluations of agricultural development projects from South Asia and sub-Saharan Africa that were part of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2…

  • Impact of a homestead food production program on women's empowerment

    Open Access•Jillian Waid, Jillian L Waid et al.•ARTICLE•World Development•2022•Cited by: 3•References: 4

    Nutrition-sensitive agricultural programs have the potential to improve women's and children's nutrition, along with women's empowerment. The project-level Women's Empowerment in Agriculture Index (pro-WEAI) aims to standardize the measurement of women's agency and enable the assessment of impact over typical project timelines. Within the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) cluster-randomized controlled trial in rura…

  • Determinants of age‐specific undernutrition in children aged less than 2 years—the Bangladesh context

    Open Access•Nuzhat Choudhury, Mohammad Jyoti Raihan et al.•ARTICLE•Maternal and Child Nutrition•2016

    Globally, undernutrition affects nearly half of all children aged less than 5 years. It is more prominent in low- and middle-income countries. This study aimed to identify the age-specific risk factors for different categories of undernutrition among Bangladeshi children aged less than 2 years. Data of 10,291 children aged less than 2 years were collected between October 2011 to November 2013 through the Food Security Nutritional Surveillance Pro…

  • Infant and young child feeding practices and nutritional status in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2017

    In South Asia, childhood undernutrition persists while overweight is increasing. Internationally recommended infant and young child feeding (IYCF) practices promote healthy nutritional status; however, little is known about IYCF in Bhutan, investigated here using 2015 National Nutrition Survey data. WHO/UNICEF IYCF indicators, anthropometry and household socio-economic status were available for 441 children 2) prevalence was 6%. In survey-design-…

  • Women's dietary diversity in rural Bangladesh

    Open Access•Sheela Sinharoy, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2017

    The relationship between women's empowerment and women's nutrition is understudied. We aimed to elucidate this relationship by quantifying possible pathways between empowerment and dietary diversity among women in rural Bangladesh. In 2015, we conducted a cross-sectional survey of 2,599 married women ages 15-40 (median: 25) living in 96 settlements of Habiganj District, Bangladesh, as a baseline for the Food and Agricultural Approaches to Reducin…

  • Factors associated with child hunger among food insecure households in Bangladesh

    Open Access•Md Ahshanul Haque, Fahmida Dil Farzana et al.•ARTICLE•BMC Public Health•2017

    Out of the potential risk factors examined, our study found significant and independent association of five variables with child hunger: sex of the household head, household food insecurity status, educational status of household women and asset index. Despite all sampled household being food insecure, degree of household food insecurity status appeared to be the strongest predictor of child hunger

  • Open defecation explains differences in nutritional status between Bengali and tribal children in the Chittagong Hill Tracts of Bangladesh

    Sheela Sinharoy, Jillian Waid et al.•ARTICLE•Ethnicity and Health•2017•References: 1

    Chittagong Hill Tracts (CHT); height-for-age z-scores (HAZ); Nutrition Surveillance Project (NSP); World Health Organization (WHO)

  • Epidemiology of anaemia in children, adolescent girls, and women in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    Anaemia inhibits health and development in Bhutan. We estimated anaemia prevalence and explored risk factors in children and women using data from Bhutan's National Nutrition Survey 2015. Prevalence was calculated using life-stage-specific cut-offs adjusted for altitude and survey design. Risk factors were evaluated in modified Poisson regressions. Anaemia affected 42%, 29%, 36%, and 28% of children, adolescent girls, and non-pregnant and pregnan…

  • Nutritional status and risk factors for stunting in preschool children in Bhutan

    Open Access•Yunhee Kang, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    Childhood malnutrition remains endemic in South Asia, although the burden varies by country. We examined the anthropometric status and risk factors for malnutrition among children aged 0-59 months through the 2015 National Nutrition Survey in Bhutan. We assessed in 1,506 children nutritional status (by z-scores of height-for-age [HAZ], weight-for-height [WHZ], and weight-for-age [WAZ]), estimating prevalence, adjusted for survey design, of stunti…

  • Use of the Essential Nutrition Actions framework improved child growth in Bangladesh

    Open Access•Jillian Waid, Jennifer Nielsen et al.•ARTICLE•Maternal and Child Nutrition•2018

    The Essential Nutrition Actions (ENA) framework is an evidence-based set of cost-effective, integrated tools for training health and community workers to promote optimal nutrition practices for the first 1,000 days. This ENA pilot project (ENAPP) was implemented with United States Agency for International Development (USAID) funding from August 2008 to September 2009 in six unions of the working area of an existing USAID-funded, Title II programm…

  • Infant and young child feeding practices and nutritional status in Bhutan

    Open Access•Rebecca K Campbell, Víctor M Aguayo et al.•ARTICLE•Maternal and Child Nutrition•2018

    In South Asia, childhood undernutrition persists while overweight is increasing. Internationally recommended infant and young child feeding (IYCF) practices promote healthy nutritional status; however, little is known about IYCF in Bhutan, investigated here using 2015 National Nutrition Survey data. WHO/UNICEF IYCF indicators, anthropometry and household socio‐economic status were available for 441 children 2) prevalence was 6%. In survey‐design‐…

  • Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition

    Open Access•Thalia Sparling, Thalia M Sparling et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To quantify the relationship between screening positive for depression and several indicators of the food and nutrition environment in Bangladesh. Design: We used cross-sectional data from the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) trial in Bangladesh to examine the association of depression in non-peripartum (NPW) and peripartum women (PW) with food and nutrition security using multivariable logistic regress…

  • Women's fasting habits and dietary diversity during Ramadan in rural Bangladesh

    Open Access•Andrea U Seiermann, Hudaalrahman Al‐Mufti et al.•ARTICLE•Maternal and Child Nutrition•2021

    Little is known about fasting practices and dietary changes during Ramadan in low- and lower-middle-income countries. Although pregnant women are exempt from fasting, they may still fast. This is of interest as dietary habits during pregnancy may affect the development of the unborn child. In a community-based sample of young women in rural Sylhet division, Bangladesh, we described fasting practices and beliefs (n = 852). We also examined reporte…

  • Awareness, Experience, and Knowledge of Farming Households in Rural Bangladesh Regarding Mold Contamination of Food Crops

    Open Access•Nicholas N A Kyei, Jillian Waid et al.•ARTICLE•International Journal of…•2021

    Aside from specific environmental conditions, poor agricultural practices contribute to mold and thus the mycotoxin contamination of crops. This study investigated Bangladeshi farming households' (i) awareness of and experience with mold contamination of food crops; (ii) knowledge and awareness of the timing, causes, and consequences of mold and mycotoxin contamination; and (iii) knowledge of the recommended agricultural practices for controlling…

  • Introducing urine-enriched biochar-based fertilizer for vegetable production

    Open Access•Ipsita Sutradhar, Meredith Jackson-deGraffenried et al.•ARTICLE•Environment Development and…•2021

    Improved agricultural practices that increase yields and preserve soils are critical to addressing food insecurity and undernutrition among smallholder farmer families. Urine-enriched biochar has been shown to be an accessible and effective fertilization option in various subtropical countries; however, it is new to Bangladesh. To better understand attitudes and experiences preparing and using urine-enriched biochar fertilizer, mixed-methods rese…

  • Design, delivery, and determinants of uptake

    Open Access•Shafinaz Sobhan, Anna A Müller‐Hauser et al.•ARTICLE•BMC Public Health•2022

    This intervention is an example of successful integration of a behavior change food hygiene component into an existing large-scale trial and achieved satisfactory coverage. Future analysis will show if the intervention was able to sustain improved behaviors over time and decrease food contamination and infection

  • Women’s empowerment through homestead food production in rural Bangladesh

    Open Access•Sarah Dupuis, Monique Hennink et al.•ARTICLE•BMC Public Health•2022

    Background Women in rural Bangladesh face multiple, inter-related challenges including food insecurity, malnutrition, and low levels of empowerment. We aimed to investigate the pathway towards empowerment experienced by women participating in a three-year nutrition-sensitive homestead food production (HFP) program, which was evaluated through the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) cluster-randomized controlled trial…

  • Impact of a homestead food production program on women's empowerment

    Open Access•Jillian Waid, Jillian L Waid et al.•ARTICLE•World Development•2022•Cited by: 3•References: 4

    Nutrition-sensitive agricultural programs have the potential to improve women's and children's nutrition, along with women's empowerment. The project-level Women's Empowerment in Agriculture Index (pro-WEAI) aims to standardize the measurement of women's agency and enable the assessment of impact over typical project timelines. Within the Food and Agricultural Approaches to Reducing Malnutrition (FAARM) cluster-randomized controlled trial in rura…

  • Impact of a Homestead Food Production program on poultry rearing and egg consumption

    Open Access•Nathalie Lambrecht, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2023

    Women and children in Bangladesh face high levels of micronutrient deficiencies from inadequate diets. We evaluated the impact of a Homestead Food Production (HFP) intervention on poultry production, as a pathway outcome, and women's and children's egg consumption, as secondary outcomes, as part of the Food and Agricultural Approaches to Reducing Malnutrition cluster-randomized trial in Sylhet division, Bangladesh. The 3-year intervention (2015-2…

  • Diagnosing norms and norm change in rural Bangladesh

    Open Access•Shivani Chandramohan, Allison P Salinger et al.•ARTICLE•BMC Public Health•2023

    Our findings corroborate existing norms literature, which highlights the strong role social norms play in influencing women's empowerment and behaviour. Our study provides an example of rigorous qualitative methodology that others may follow to assess gendered social norms that can be targeted for transformative change

  • The role of self-efficacy in women’s autonomy for health and nutrition decision-making in rural Bangladesh

    Open Access•Allison P Salinger, Ellen Vermes et al.•ARTICLE•BMC Public Health•2024

    The results indicate the importance of the role of self-efficacy in the women's empowerment process, even in the traditionally female-controlled areas of health and nutrition decision-making. The development of the decision-making autonomy index is an important contribution to the literature in that it directly recognizes and captures the role of women's preferences regarding participation in decision-making

  • Enhancing agency and empowerment in agricultural development projects

    Open Access•Agnes Quisumbing, Ruth Meinzen-Dick et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 3•References: 12

    Development interventions increasingly include women's empowerment and gender equality among their objectives, but evaluating their impact has been stymied by the lack of measures that are comparable across interventions. This paper synthesizes the findings of 11 mixed-methods impact evaluations of agricultural development projects from South Asia and sub-Saharan Africa that were part of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2…

  • Impacts of a Homestead Food Production Intervention on Anaemia and Micronutrient Deficiencies Among Women and Children in Rural Bangladesh

    Open Access•Amanda S Wendt, Jillian Waid et al.•ARTICLE•Maternal and Child Nutrition•2025

    Micronutrient deficiencies affect over half of young children and two-thirds of reproductive-aged women worldwide. Nutrition-sensitive agriculture interventions have the potential to increase nutrient-dense food intake and thus improve micronutrient status. We evaluated the impact of a homestead food production (HFP) programme on micronutrient status and anaemia of women and their children (registered secondary outcomes) in the Food and Agricultu…

  • Impact of a homegardening intervention on crop diversity

    Open Access•Katja Kehlenbeck, Jillian Waid et al.•ARTICLE•Food Security•2026

    Homegardening has the potential to improve access to nutrient-dense foods. We evaluate the impact of a large Homestead Food Production intervention on crop species richness and homegarden management as pathway outcomes of the ‘Food and Agricultural Approaches to Reducing Malnutrition’ (FAARM) cluster-randomized trial (NCT02505711) in rural North-eastern Bangladesh. Ninety-six settlements were allocated 1:1 to intervention (1337 women) and control…

Child Nutrition and Water Access (19 works) · Medicine (18 works) · Environmental health (12 works) · Poverty, Education, and Child Welfare (11 works) · Demography (10 works) · Demography (10 works) · Food Security and Health in Diverse Populations (9 works) · Agriculture (8 works) · Logistic regression (7 works) · Malnutrition (7 works)

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