Charles F Nicholson
Biographic Data
| ID | 6456667 |
|---|---|
| NAME | Charles F Nicholson |
| GIVEN NAMES | Charles F |
| FAMILY NAME | Nicholson |
| SIGNATURE | NICHOLSON C F |
| AFFILIATIONS | University of Wisconsin–Madison |
| ORCID | 0000-0001-8245-8864 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 21 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling
Objective: This study uses participatory modelling with stakeholders to assess the potential impacts of three interventions intended to increase fruit and vegetable (F&V) consumption in urban Kenya. Design: A participatory process using Group Model Building (GMB) developed a conceptual model of the determinants of vegetable consumption. A subsequent quantitative System Dynamics model using data from primary and secondary sources simulated vegetab…
Revisiting money and labor for valuing environmental goods and services in developing countries
The costs of increased localization for a multiple-product food supply chain
Smallholder dairying under transactions costs in East Africa
Smallholder dairying under transactions costs in East Africa
The costs of increased localization for a multiple-product food supply chain
Revisiting money and labor for valuing environmental goods and services in developing countries
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Smallholder dairying under transactions costs in East Africa
The costs of increased localization for a multiple-product food supply chain
Revisiting money and labor for valuing environmental goods and services in developing countries
Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling
Objective: This study uses participatory modelling with stakeholders to assess the potential impacts of three interventions intended to increase fruit and vegetable (F&V) consumption in urban Kenya. Design: A participatory process using Group Model Building (GMB) developed a conceptual model of the determinants of vegetable consumption. A subsequent quantitative System Dynamics model using data from primary and secondary sources simulated vegetab…
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Economics (5 works) · Business (4 works) · Agricultural economics (3 works) · Microeconomics (3 works) · Agricultural Innovations and Practices (2 works) · Consumption (sociology (2 works) · Dairy industry (2 works) · Economic and Environmental Valuation (2 works) · Environmental economics (2 works) · Mathematics (2 works)