Fernando M Ramos
Biographic Data
| ID | 6457424 |
|---|---|
| NAME | Fernando M Ramos |
| GIVEN NAMES | Fernando M |
| FAMILY NAME | Ramos |
| SIGNATURE | RAMOS F M |
| AFFILIATIONS | Instituto Nacional de Pesquisas Espaciais |
| ORCID | 0000-0003-1769-6211 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Current policies are insufficient to protect or restore Brazil’s cost-effective conservation priority zones
In Brazil, conservation priority zones, in spite of their key role in preserving natural vegetation and its environmental resources are frequently located outside the country’s public network of protected areas (PAs). Here we present the first study on land-use impacts inside Brazil’s unprotected (i.e. outside PAs) Cost-Effective conservation priority Zones (CEZs), for the period 2020–2050. CEZs are conservation priority zones that had experience…
A decentralized approach to model national and global food and land use systems
The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the development of national pathways by local research teams and their integration up to global scale. Local researchers independently customize national models to explore mid-century pathways of the food a…
Impact of land tenure on deforestation control and forest restoration in Brazilian Amazonia
This study examines how land tenure constrains Brazil’s ability to meet its deforestation control and forest restoration goals in its Amazonia biome. Our findings are based on an updated assessment of land tenure and land use in the region. Between 2019 and 2021, 44% of deforestation in Amazonia occurred in private lands, while forest removal in settlements ranged from 31% to 27% of the total. Deforestation in undesignated public lands increased …
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Conserving the Cerrado and Amazon biomes of Brazil protects the soy economy from damaging warming
In tropical regions, widespread loss of native forest and savanna vegetation is increasing extreme heat, particularly in agricultural regions. Using the case of rising extreme heat from lost forest and savanna vegetation in Brazilian Amazon and Cerrado regions, we modeled losses to soy production, the region’s principal economic activity. We assessed two types of extreme-heat regulation values: the value of avoided extreme-heat exposure of soy fr…
Future environmental and agricultural impacts of Brazil’s Forest Code
The role of improving the enforcement of Brazil's Forest Code in reducing deforestation in the Amazon has been highlighted in many studies. However, in a context of strong political pressure for loosening environmental protections, the future impacts of a nationwide implementation of the Forest Code on both environment and agriculture remain poorly understood. Here, we present a spatially explicit assessment of Brazil's 2012 Forest Code through t…
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Conserving the Cerrado and Amazon biomes of Brazil protects the soy economy from damaging warming
In tropical regions, widespread loss of native forest and savanna vegetation is increasing extreme heat, particularly in agricultural regions. Using the case of rising extreme heat from lost forest and savanna vegetation in Brazilian Amazon and Cerrado regions, we modeled losses to soy production, the region’s principal economic activity. We assessed two types of extreme-heat regulation values: the value of avoided extreme-heat exposure of soy fr…
Future environmental and agricultural impacts of Brazil’s Forest Code
The role of improving the enforcement of Brazil's Forest Code in reducing deforestation in the Amazon has been highlighted in many studies. However, in a context of strong political pressure for loosening environmental protections, the future impacts of a nationwide implementation of the Forest Code on both environment and agriculture remain poorly understood. Here, we present a spatially explicit assessment of Brazil's 2012 Forest Code through t…
Conserving the Cerrado and Amazon biomes of Brazil protects the soy economy from damaging warming
In tropical regions, widespread loss of native forest and savanna vegetation is increasing extreme heat, particularly in agricultural regions. Using the case of rising extreme heat from lost forest and savanna vegetation in Brazilian Amazon and Cerrado regions, we modeled losses to soy production, the region’s principal economic activity. We assessed two types of extreme-heat regulation values: the value of avoided extreme-heat exposure of soy fr…
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the Fable initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the required transformative change to achieve global sustainability targets? Here, we present a collaborative approach developed with the FABLE—Food, Agriculture, Biodiversity, Land, and Energy—Consortium t…
Current policies are insufficient to protect or restore Brazil’s cost-effective conservation priority zones
In Brazil, conservation priority zones, in spite of their key role in preserving natural vegetation and its environmental resources are frequently located outside the country’s public network of protected areas (PAs). Here we present the first study on land-use impacts inside Brazil’s unprotected (i.e. outside PAs) Cost-Effective conservation priority Zones (CEZs), for the period 2020–2050. CEZs are conservation priority zones that had experience…
A decentralized approach to model national and global food and land use systems
The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the development of national pathways by local research teams and their integration up to global scale. Local researchers independently customize national models to explore mid-century pathways of the food a…
Impact of land tenure on deforestation control and forest restoration in Brazilian Amazonia
This study examines how land tenure constrains Brazil’s ability to meet its deforestation control and forest restoration goals in its Amazonia biome. Our findings are based on an updated assessment of land tenure and land use in the region. Between 2019 and 2021, 44% of deforestation in Amazonia occurred in private lands, while forest removal in settlements ranged from 31% to 27% of the total. Deforestation in undesignated public lands increased …
Ecology (6 works) · Geography (5 works) · Agriculture (4 works) · Environmental resource management (4 works) · Environmental Science (4 works) · Land use (4 works) · Agroforestry (3 works) · Amazon rainforest (3 works) · Business (3 works) · Conservation, Biodiversity, and Resource Management (3 works)