Marian García Martínez
Biographic Data
| ID | 6459487 |
|---|---|
| NAME | Marian García Martínez |
| GIVEN NAMES | Marian García |
| FAMILY NAME | Martínez |
| SIGNATURE | MARTINEZ M G |
| AFFILIATIONS | Wye College |
| ORCID | 0000-0003-2689-2417 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 61 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 4 |
From risk perception to informed choices
Numerous studies have examined consumer behavior regarding the use of nutritional labels. However, the impact of consumers' risk perception on this behavior remains underexplored. This study aims to fill this gap by investigating how personal factors (such as health consciousness and understanding of nutritional labels) and product attributes (including price and packaging) influence the use of nutritional labels, particularly in health-related c…
The link between R&D team diversity and innovative performance
Risk-based approaches to food safety regulation
Food safety regulation is a key policy area that has witnessed an increasing alignment of risk and regulation. This paper examines the emergence and operation of co-regulation - a hybrid form of regulation in which public and private actors coordinate their respective regulatory activities - within the increasingly risk-based approaches to food safety management. On the basis of an analysis of emerging co-regulatory arrangements to food safety in…
Co-regulation as a possible model for food safety governance
Impact of EU organic product certification legislation on Chile organic exports
The development of private fresh produce safety standards
Co-regulation as a possible model for food safety governance
The development of private fresh produce safety standards
Risk-based approaches to food safety regulation
Food safety regulation is a key policy area that has witnessed an increasing alignment of risk and regulation. This paper examines the emergence and operation of co-regulation - a hybrid form of regulation in which public and private actors coordinate their respective regulatory activities - within the increasingly risk-based approaches to food safety management. On the basis of an analysis of emerging co-regulatory arrangements to food safety in…
Impact of EU organic product certification legislation on Chile organic exports
Impact of EU organic product certification legislation on Chile organic exports
The development of private fresh produce safety standards
Co-regulation as a possible model for food safety governance
Risk-based approaches to food safety regulation
Food safety regulation is a key policy area that has witnessed an increasing alignment of risk and regulation. This paper examines the emergence and operation of co-regulation - a hybrid form of regulation in which public and private actors coordinate their respective regulatory activities - within the increasingly risk-based approaches to food safety management. On the basis of an analysis of emerging co-regulatory arrangements to food safety in…
The link between R&D team diversity and innovative performance
From risk perception to informed choices
Numerous studies have examined consumer behavior regarding the use of nutritional labels. However, the impact of consumers' risk perception on this behavior remains underexplored. This study aims to fill this gap by investigating how personal factors (such as health consciousness and understanding of nutritional labels) and product attributes (including price and packaging) influence the use of nutritional labels, particularly in health-related c…
Business (4 works) · Economics (4 works) · Global trade, sustainability, and social impact (4 works) · Food safety (3 works) · Food Safety and Hygiene (3 works) · Computer Science (2 works) · Economic growth (2 works) · International trade (2 works) · Political science (2 works) · Regulation and Compliance Studies (2 works)