Corné van Dooren
Biographic Data
| ID | 6459520 |
|---|---|
| NAME | Corné van Dooren |
| GIVEN NAMES | Corné |
| FAMILY NAME | van Dooren |
| SIGNATURE | VAN DOOREN C |
| AFFILIATIONS | Netherlands Nutrition Centre |
| ORCID | 0000-0002-2713-7600 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 32 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 2 |
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for different target groups in the Netherlands and describe the process. Design: Optimised dietary patterns for children, adolescents, adults and the elderly were calculated using an optimisation model. Foods high in saturated and trans -fatty acids, salt and sugar, and low in dietary fibre, were excluded. The dietary patterns resembled the current food consumption …
Unsustainable dietary habits of specific subgroups require dedicated transition strategies
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products
Exploring dietary guidelines based on ecological and nutritional values
Exploring dietary guidelines based on ecological and nutritional values
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products
Unsustainable dietary habits of specific subgroups require dedicated transition strategies
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for different target groups in the Netherlands and describe the process. Design: Optimised dietary patterns for children, adolescents, adults and the elderly were calculated using an optimisation model. Foods high in saturated and trans -fatty acids, salt and sugar, and low in dietary fibre, were excluded. The dietary patterns resembled the current food consumption …
Agriculture Sustainability and Environmental Impact (4 works) · Biology (4 works) · Environmental health (4 works) · Food group (4 works) · Food Science (4 works) · Medicine (4 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works) · Ecology (2 works) · Food Waste Reduction and Sustainability (2 works)